Tag Archive | piesang

Hoenderhutspot


Hoenderhutspot - Huisgenoot

Hoenderhutspot – Huisgenoot

Hoenderhutspot

(6-8 porsies)
Huisgenoot Wenresepte

1 gaar hoender
4 groot uie, gekap
2 knoffelhuisies, gekneus
15ml botter/margarien
12,5ml kerriepoeier of na smaak
4 groot tamaties
4 appels (Granny Smith is lekker, moenie afskil nie)
4 piesangs
150ml skerp blatjang
125g (200ml) pitlose rosyntjies
125g (200ml) gebleikte sultanas
15ml fyn appelkooskonfyt
sout en suiker na smaak

• Ontbeen en pluis die hoender.
• Soteer die uie en knoffel in groot kastrol in die botter
• Voeg kerriepoeier by en braai liggies
• Voeg die vleis by en braai die mengsels 5-8 minute oor
• matige hitte.
• Bedek intussen tamaties met kookwater en skil af.
• Sny tamaties in groterige stukke. • Sny appelstronke uit en sny appels in groterige blokkies
• Sny piesangs in skyfies.
• Voeg tamaties, appels en piesangs saam by vleismengsel.
• Sit deksel op en prut 45 oor matige hitte.
• Roer af en toe liggies.
• Indien te droog, gooi bietjie kookwater of hoenderaftreksel by.

Sit voor saam met rys en ’n lekker groen slaai.
Word al lekkerder hoe langer dit staan.

Banoffees pie


Banofees Pie Foto; Onbekend

Foto: Onbekend

BANOFFEES PIE
Ingredients
Base:
100g butter, melted
250g digestive biscuits (tennis biscuits)
Filling:
100g butter
100g dark brown soft sugar
397g can Condensed Milk
Topping:
4 small bananas
300ml cream, lightly whipped
grated chocolate
You will also need:

1.To make the base, process the biscuits until crushed. Stir in the melted butter. Press the mixture into the base and 4cm (1½”) up the sides of the tin. Chill the base while you make the filling.
2.To make the filling: place the butter and sugar into a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously. When the caramel has started to boil, remove from the heat and pour over the biscuit base. Cool, and then leave to chill for about 1 hour, until firm.
3.To serve, remove the pie from the tin and place on a serving plate. Slice the bananas, fold half of them into the softly whipped cream and spoon over the caramel base. Decorate with the remaining bananas and finish with the grated chocolate. 

Smoothies / Vrugteskommels


smoothies

Sjokolade en piesang smoothie

1 tot 2 piesangs

1 eetl sjokolade stroop

1 kop melk

2ml vanilje

4 blokkies ys (gebreek)

Meng alles tot glad in ‘n menger

Voeg gebreekte stukkies ys by en bedien dadelik

*

Bessie en joghurt smoothie

125gr bessies bv aarbei of bloubessies

175gr ongegeurde joghurt of vanilje joghurt

10ml heuning

125ml lemoensal

Meng alles tot glad in menger en bedien dadelik.

*

 Wortel en Joghurt Smoothie

2 medium geelwortels, geskil

1 appel, geskil en ontkern

150 ml gewone joghurt

12,5 ml strooisuiker

300 ml melk

paar blokkies ys

Sny die wortel en appel in groterige stukkies. Plaas al die bestanddele in ‘n “smoothie

maker” en versap totdat dit glad is.

Dien yskoud in lang glase op en versier met ‘n dun wortelskyfie.

*

Mango en klapper smoothie (Tuis Febr 2006)

250g vars mango, geskil en in blokkies gesny

1 piesang

15ml klapper

250ml joghurt

150ml melk of vrugtesap van jou keuse

Versap alles tot glad en sit dadelik voor. Maak 1 liter

*

 Tropical smoothie

125ml perske sap

1 medium papino

1 piesang geskil

125ml natuurlike jogurt

125ml kondensmelk

125-250ml ysblokkies

In Smoothie Masjien vir 15-30 sekondes

 *

Piesang/heuning en appel smoothie (Tuis Febr 2006)

2 ryp piesangs, gehalveer

300ml joghurt

30ml heuning

2 appels, geskil en gerasper

30ml grondboontjiebotter

400ml laevetmelk

Versap alles saam en bedien dadelik. Maak 1,2 liter.

 *

 Bloubessie en aarbei smoothie.

125g vars of bevrore bloubessies,

125g vars of bevrore aarbeie,

250ml ongegeurde yoghurt,

12 ysblokkies,

20ml heuning.

Plaas alles in n voedselverwerker en pols tot gladde mengsel

*

Sjokolade smoothie:

200ml sjokolade roomys,

250ml melk,

1piesang,

45ml klaarbereide sjokolade sous,

45 ml moutmelkpoeier,

ekstra sjok sous vir versiering.

Verwerk roomys,melk,piesang,sjoksous en melkpoeier in voedsel verwerker tot glad.

Giet in glase rond af met sjoksous sit dadelik voor. 1-2 mense.

 *

Tropiese mango smoothie

250ml vars of geblikte mangos geskil en gesny,

125ml pynappelsap,

1piesang gesny,

3ml vars gemmer,

10ml suurlemoensap,

3 ysblokkies gebreek.

Verwerk als in voedselverwerker tot glad. 1-2 mense.

 *

Sonskyn smoothie

1 papaja geskil en gesny,

250ml vanilje-jogurt,

60ml vars lemoensag

60ml koringkiem (opt),

3 ysblokkies.

Verwerk alles tot glad giet in glase. 1-2 mense.

*

Aarbei Smoothie Resep

300 ml vetvrye melk
18 aarbeie, gehalveer
30 ml heuning
5 ysblokkies
Gooi al die bestanddele in jou smoothie-masjien. Verwerk tot glad

 *

Cappucino Smoothie

250 ml Nestlé Ideal Evaporated Milk

½ can Nestlé Treat – Caramel

15 ml (1 Tbsp) Nescafé Classic Coffee

125 ml ice cubes

2 – 4 scoops Nestlé Ice Cream Country Fresh – vanilla, optional

Nestlé Cocoa powder for sprinkling

Combine all ingredients, except Cocoa, in the Kenwood Smoothie Machine and process for 30 sec. Pour into serving glasses and sprinkle with Cocoa. Serve immediately.

*

Creamy pure Banana smoothie

2 bananas, peeled and cut

75ml natural yogurt

150ml pineapple juice

Blend all together and enjoy.

 *

Creamy black banana smoothie

1 banana, peeled and cut

2 heaped tbsp blackcurrants

75ml natural yogurt

150ml apple juice

Blend together and enjoy.

*

Feel good smoothie

Any fruit of your choice, cut into pieces

1tsp honey/maple syrup

crushed ice

150ml low fat/skim milk

75ml yogurt of your choice

handful of bran

Blend together and enjoy

Tuna Voorgereg


Tuna Voorgereg - brit

Tuna Voorgereg – brit

 

Vinnige Tuna voorgereg
Rencia Odendaal Pretorius

1 Blik tuna – gedreineer en gevlok
Mayonaise, sout,peper, bietjie colemans mosterd, chutney
1 Uie – gekap
Meng alles liggies deur
2 Hardgekookte eiers – in ringe gesny
Skep lepel vol op oop stukkie blaarslaai, sit so 2/3 skyfies eier bo-op, sit paar gesnyde stukkies biltong op die bordjie en ook ‘n soutkoekie.
Opsioneel, ek het ook al bietjie spagetti sag gekook en in stukkies gesny en die ook in die tuna ingemeng. Dit rek die resep en is ook net so lekker. Moenie skrik vir die biltong saam met die tuna nie, die geure gaan lekker saam.
Bedien

Tuna en Piesang voorgereg

(Liza Bosch)
Bestanddele
1 blik Tuna, gevlok
50 ml Mayonnaise
3 Piesangs, in skyfies gesny (bedruip met suurlemoensap)
50 ml Wit Uiesop poeier (droog)
4 e ingelegde uitjies en agurkies (fyngekap)
Blaarslaai

Metode
Meng al die bestanddele saam. Spoel blaarslaai skoon af en sit onder in voorgereg kelkie of skulp. Skep die mengsel bo-op en versier met ‘n takkie pietersielie.

Tuna en Sjerrie voorgereg

(Liza Bosch)
Bestanddele
2 Blikkies Tuna gedreineer
250 ml Mayonnaise
2 Appels
15 ml Gekapte Pietersielie
125 g Maaskaas
125 ml Tamatiesous
1 Ui
30ml Sjerrie

Metode
Maak vis fyn met vurk. Rasper appels en ui. Meng vis, appels, ui en maaskaas.
Meng mayonnaise, tamatiesous en sjerrie. Roer sous by vis mengsel en skep in kelkies. Garneer met Pietersielie.

Bone Slaai Resepte


Gemengde Bone Slaai -my recipe

Gemengde Bone Slaai -my recipe

Mixed Bean Salad with Sun-dried Tomatoes

Janice Daciuk, Cooking Light

 

Yield: 14 servings (serving size: 1/2 cup)

1 (8-ounce) jar oil-packed sun-dried tomato halves

1/2 cup chopped fresh parsley

1/2 cup chopped fresh basil

1 (15-ounce) can red kidney beans, rinsed and drained

1 (15-ounce) can white kidney beans, rinsed and drained

1 (15-ounce) can black beans, rinsed and drained

1 (15.8-ounce) can black-eyed peas, rinsed and drained

1/2 red onion, thinly sliced

1/3 cup red wine vinegar

1/4 cup sugar

1 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon freshly ground black pepper

Preparation

Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1/4 cup reserved oil in a medium bowl. Return the remaining oil to sun-dried tomato jar; reserve for another use. Chop drained tomatoes; place in a large bowl. Add parsley and next 6 ingredients (through onion) to chopped tomatoes, and stir gently to combine.

Add vinegar and remaining ingredients to 1/4 cup reserved oil, stirring with a whisk. Drizzle over bean mixture; toss gently to coat. Cover and chill.

3 Bone Slaai -broke girls

3 Bone Slaai -broke girls

3 Bone Slaai

Rene le Roux

Koop sommer pick en pay se 3bone blikkies! Skep in bak, sny n rooi en geel pepper fyn en voeg by, voeg 1 blikkie groen boontjies, 2 fyn gesnyde tamaties, fyn gekapte ui(soveel as wat jy wil) en ook 1 blik ertjies(opsioneel) by. Meng sowat 2El asyn, 1 el suiker halwe tl sout, halwe tl kerriepoeier, en 2 tl olyfolie. Meng allles saam en gooi oor bone! Hou in yskas.. Hoe langer hy staan hoe lekkerder! Kan tot 3/4 dae hou in tupperbak!!

 

Baked Bean Slaai

Mathilda Clarke Iets baie maklik
1 blik baked beans
Rasper kaas bo oor
Smelt kaas in mikrogolf
Roer deur

Baked Bean en Piesang slaai

Rene le Roux

Vat 1 blikkie Baked beans in tamatiesous en gooi in bak! Sny sowat 4 piesangs in skyfies, voeg by bone.. Meng so halwe koppie mayonnaise en so kwart blikkie kondensmelk! Meng alles saam! Ek hou niks van Baked Beans nie, maar die is heerlik!

Bone Slaai

2 blikkies groenbone – of ek gebruik vars boontjies wat ek net opkook tot sag – dit moet nog lank wees – nie gesny nie, ek los ook sommer die punte aan, dis mos deesdae mode en dit lyk ook mooi. Vat nou ‘n plat bak en le die lang bone onder in die bak. Sny ‘n halwe groen rissie – rooi rissie en geel rissie in lang dun skywe – strooi bo-oor, dan vat ek ‘n pers ui en sny dun skywe – of ‘n wit ui, strooi bo-oor. Dan vat ek ‘n blikkie botter bone, dreineer en gooi bo-oor. Ek het ook al ‘n blikkie ertjies bo-oor gegooi. Dan vat ek feta kaas en sny blokkies en gooi oor en my laaste bederf is ‘n paar peppadews so hier en daar bo-op. Net voor jy dit opdien gooi en growwe sout, gemaalde swart peper oor, olyfolie en balsimic asyn,

Visvinger Geregte


Visvingers- bron onbekend

Visvingers- bron onbekend

Visvinger gereg

Visvingers, nog net so gevries
Witsous
Gerasperde kaas
Gaar rys

Strooi ‘n laag rys
Pak ‘n laag visvingers
Smeer ‘n dik laag witsous oor
Sprinkel bietjie kaas oor
Herhaal en eindig met ekstra kaas

Bak teen 180C vir 45 mins

Visvinger en rys gereg

Elna Kluyts

Smeer n bak, plaas jou oorskiet (gaar) rys daarin,
Pak nou jou bevrore visvingers bo-op die rys.
Sprinkel bietjie suurlemoensap oor die vis.
Braai nou uie in n bietjie kerriepoeier tot sag, gooi uie oor vis.
Dan maak jy n lekker witsous, gooi 125 ml kaas by.
Gooi sous oor alles, rond af met kaas.
Bak op 180 C vir 25 minute.
Vir variasie kan jy tamatie skywe ook opsit.

Geurige Visvingers op rys

12 visvingers
125ml melk
60ml mayonnaise
250ml fyn gerasperde, kaas
1ml rooipeper
25ml blatjang
12.5ml gerasperde ui
12.5ml fyn gekapte soetrissie
2.5ml sout
750ml gaar, warm rys

Berei die visvingers voor volgens die aanwysings op die pakkie.
Gooi die melk in die kastrol.
Voeg die mayonnaise, kaas en rooipeper by en verhit.
Roer 2 minute lank en aanhoudend.
Roer die blatjang, ui en soetrissie by die sous.
Verhit tot alles warm is.
Plaas die rys op ‘n opdienbord en rangskik die visvingers bo-op die rys.
Gooi die sous oor die visvingers.
Bedien warm. Lewer 4 porsies.

Visvinger gereg

Visvingergereg
Bestanddele
16 visvingers (1 pakkie)
1 pakkie uie-of sampioensop, aangemaak met 2 koppies water
Metode
Gooi sopmengsel oor visvingers en bak in oond tot gaar op 180 C.
Sit voor met kapokaartappels en slaai

Visvingers met piesandgkerrie

12 visvingers
PIESANGKERRIE:
15ml sonneblomolie
1 ui, in ringe gesny
15ml matige kerriepoeier
30ml vrugteblatjang
150ml appelkoossap
2 piesangs, in repe gesny
Verhit olie in swaarboompan en soteer ui tot sag en deurskynend.
Voeg kerriepoeier by en braai ‘n paar minute.
Voeg blatjang en appelkoossap by en prut vir ongeveer 15 minute oor lae hitte.
Verdik sous met ‘n bietjie koekmeelblom indien nodig.
Voeg piesangs by en geur sous met sout en peper na smaak.
Pak visvingers in ‘n enkellaag in ‘n oondbak wat met ‘n bietjie olie gesmeer is.
Rooster 5 minute per kant 100 mm van voorverhitte oondrooster of tot bros.
Haal uit oond en giet warm piesangkerriesous oor.
Garneer met vars lourier- of suurlemoenblare en sit voor met gebraaide rys.

Visvinger pastei

Visvinger pastei

Visvinger pastei

visvingers
vars room
sampioensoppoeier
410g tamatie en uie mengsel
gerasperde kaas
Pak visvingers in gesmeerde oondvaste bak.
Versprei blik tamatie en uie eweredig oor visvingers.
Meng room en soppoeier saam en giet oor visvingers.
Strooi kaas oor en bak vir ongeveer 15 minute teen 180 grade C

Visvinger gereg

Sandra Deyzel

Strooi fyn gemaakte simba chips onder bak.
pak visvingers op ,
meng 1 k room en pak sampioen sop poeier ,
gooi oor visvingers met bietjie speserye dan kaas oor en bak tot vis vingers gaar is,
maak groot bak vol as jy 2 pakke visvingers vat

Visvinger gereg

Mash
1 blik heelpit mielies,
1 blik sweetcorn,
visvingers en
kaas.
PAK LAE. 1) mash 2) pak i laag visvinger 3)meng heelpit en sweetcorn en bedek visvingers
4)sit in oond vi so 20min(visvingers moet net gaar word)
5)haal uit,gooi kaas bo op ek sit terug vir so 10min

Visvinger "Hotdog"

Visvinger “Hotdog”

 

VISVINGER PASTEI

Visvingers
1 houertjie vars room
1 Pakkie sampioensoppoeier
410g tamatie en uie mengsel
Gerasperde kaas
Pak visvingers in gesmeerde oondvaste bak.
Versprei blik tamatie en uie eweredig oor visvingers.
Meng room en soppoeier saam en giet oor visvingers.
Strooi kaas oor en bak vir ongeveer 15 minute teen 180 grade C

Mug puddings/Koppie/beker poedings


Mug chocolate poeding

                                                                  CHOCOLATE PUDDING (oven)

http://www.my-easy-cooking.com/2012/07/15/chocolate-pudding-in-a-mug/

Makes 12 mugs or one big Pyrex (20 x 25 cm) dish full

Ingredients
100 g butter – melted
250 ml sugar
50 ml cocoa powder
220 g self-raising flour
1 t fine ginger
½ t fine clove
½ t fine cinnamon
1 t baking powder
2 ml salt
100 ml milk
5 ml vanilla extract
250 ml light brown sugar
125ml white sugar
100 ml cacao
500 ml boiling water

Method
Pre-heat oven to 180 C. Add the sugar and cocoa to melted butter in a mixing bowl. Add the flour, baking powder, spices and salt and mix. Add the milk and vanilla and mix thoroughly. Spoon the mixture into 12 small mugs that has been prepared with Spray ‘n Cook or the Pyrex dish. Mix the brown sugar, white sugar and cocoa and sprinkle over the batter in the mugs or Pyrex dish. Pour some boiling water over each pudding and bake for 40 minutes if you do it as a whole pudding in the Pyrex dish or about 15 minutes if you do individual portions. Serve with hot custard, cream or ice-cream.

MICROWAVE MUG CHEESCAKE

http://www.2stews.com/2009/09/cheesecake-in-mug.html

57 gr low fat cream cheese, softened to room temperature
1/2 cup low fat sour cream
1/4 teaspoon vanilla
2 tablespoons sugar
2 tablespoons egg white, slightly beaten
1/2 teaspoon lemon juice
1/2 teaspoon cornstarch (prevents liquid from forming) (maizina)

For “mix ins”, add 1 tablespoon mini chocolate chips, or swirl in (not stir) 1 tablespoon jam of choice.

In a 1 cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk. Mix in the sour cream, vanilla, sugar, egg, lemon juice and cornstarch. Whisk about 2 minutes until light. Alternatively, the mixture may be mixed in a small bowl with a hand held electric mixer and then poured into the mug. Add any “mix-ins”, or swirl in jam at this time. Microwave on medium for 2 1/2 minutes* (in a 650 watt microwave). Since microwave powers are different, you may need to experiment. You want the center to just start to bubble, and then stop cooking. If it is allowed to bubble and cook further, the mixture will “break” and you’ll need to start over. Make a note of the successful cooking time for your microwave. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 1 1/2-2 hours. If any liquid has formed, carefully pour out. Sprinkle with graham cracker mixture and top with any topping of your choice.

*I also had success with 1 minute 50 seconds on high.
Graham Cracker Topping (gebruik by ons marie beskuitjies)

1 tablespoon crushed graham crackers
1/2 teaspoon melted unsalted butter

Mix graham cracker crumbs and melted butter together in a small bowl. Sprinkle on top of mug
cheesecake.

mug poeding sticky toffeeSTICKY TOFFEE MUG PUDDING WITH COCOLATE AND CHERRIES

http://www.babble.com/best-recipes/sticky-toffee-mug-pudding-with-chocolate-and-cherries/

2 Tbsp.(eetl) butter
1/4 cup packed brown sugar (donker bruinsuiker)
3 Tbsp.(eetl) flour
2 Tbsp.(eetl) milk
Pinch salt
Chopped dark chocolate and/or dried cherries (optional)

In a heatproof mug or ramekin, melt the butter in the microwave. Stir in the brown sugar, flour, milk and salt. Don’t worry about getting it perfectly smooth.
Microwave on high for 1 minute — it will be done when it’s spongey looking and springy on top but still a bit gooey — like sticky toffee pudding. If you like, scatter chocolate and dried cherries overtop and let it sit – or stir a little – until the chocolate starts to melt.

Inligting:

Baking Matters: What is Packed Brown Sugar?
Hierdie is van toepassing as jy die donker (soos ons dit noem – lewendige sagte bruinsuiker) gebruik.

Why the special treatment for brown sugar?

Packing brown sugar just means pressing it firmly into the measuring cup. We find it easiest to fill the measuring cup first, then press the sugar gently down using the back of a spoon. You don’t need to use a lot of force. The sugar will compact and leave a quarter-inch or so gap at the top. Use the spoon to fill this in, press the sugar down again, and then repeat as needed until the measuring cup is filled.

What we’re doing is pressing out the pockets of air that get trapped between the sticky grains of sugar. If we didn’t do this, our volume measurement would be off. We only want to measure the sugar, not the air. Packing the brown sugar is also a way of making sure the measurement is consistent from batch to batch and from cook to cook.

MUG brownies cupPoeding A La Anytime MUG POEDING

http://www.lovefromtheoven.com/2012/07/14/brownie-a-la-anytime-single-serving-brownies-made-in-the-microwave/

4 eetlepels meel
3 eetlepels suiker
Knippie sout
1/8 teelepel bakpoeier
2 eetlepels kakaopoeier
1 eetlepel gesmelte botter
1-2 eetlepels olie
1 eetlepel Water
1/4 teelepel vanielje
Jy kan bo-op ‘n paar sjokolade chips of neute of gebreekte stukkies sjokolade sit om af te eindig.
Smelt jou botter in ‘n mikrogolf veilig bak of beker (ongeveer 12 sekondes). Voeg die olie by jou gesmelte botter en meng goed Voeg in jou vanielje en water, roer goed.
In ‘n aparte bak of beker, kombineer al die droë bestanddele.
Druk dit in jou ramekins of in jou beker
Ek het ook ‘n paar sjokolade chips/of stukkies sjokolade bo-op gesit
Ek het begin met 45 sekondes in die mikrogolf maar geeindig teen sowat een minuut en tien sekondes toe is dit gaar.. Dit is 70 sekondes mense – tot warm, sag, lekker, donker, soet sjokolade goedheid. Sewentig sekondes! Dit is soos magic!
Bedien met room of vanilje roomys.

Mug poeding strawberry

MICROWAVE STRAWBERRY VANILLA MUG CAKE WITH VANILLA

http://www.loveveggiesandyoga.com/2012/03/microwave-strawberry-vanilla-mug-cake-with-vanilla-buttercream-glaze.html

  • Makes one very generous portion
  • 1 tablespoon butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract (or 1 teaspoon+ if you love vanilla)
  • 2 tablespoons granulated sugar (or 3 tablespoons if you want it sweeter)
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 to 3 tablespoons strawberries, diced (I used TJ’s frozen strawberries and diced them. Halve or quarter your berries as desired)
  • In a medium bowl, combine all ingredients (except strawberries), and whisk until batter is just smooth, but do not overmix. Gently fold in the strawberries. Prepare a mug by spraying it very well with cooking spray and pour batter into mug, taking care that there is plenty of room for growth. The batter/cake will nearly double in height in the microwave so select a large mug and do not fill more than halfway. (You may have leftover batter or you may get two mugcakes from this recipe, but don’t overfill or you will have a big mess) Microwave on high for 75 to 90 seconds, or until done. Microwave cooking times vary widely and I suggest standing in front of the microwave the entire time. It could be done in 60 seconds, it could take 2 minutes; it’s very hard to say but mine took about 90 seconds. While the mug cake is cooling, make the glaze
  • Vanilla Buttercream Glaze
  • 1 tablespoon butter,  melted
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract (or 1/2 teaspoon+ if you love vanilla)
  • 1 tablespoon+ cream (or milk)
  • Combine all ingredients (except for cream) in a small bowl and whisk, adding the cream based on desired consistency of glaze. Spoon glaze over the mugcake while it’s in the mug and allow glaze to soak and permeate into the cake. Or, remove cake from the mug by running a knife around the sides and inverting it onto a plate and spooning the glaze over it.

SONY DSC                                               COFFEE CAKE IN A MUG {2 minute}

http://www.heatherlikesfood.com/2-minute-coffee-cake-in-a-mug/

Ingredients

  • 1 Tbsp butter
  • 2 tbsp sugar
  • 2 tbsp applesauce
  • vanilla extract, few drops
  • 1/4 C All Purpose flour
  • 1/8 tsp baking powder
  • pinch of salt
  • 1 tbsp butter
  • 2 tbsp flour
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon

Instructions

  1. In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You don’t want it melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in applesauce, vanilla (just a tiny bit, we’re talking drops), flour, baking powder, and pinch of salt; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.
  2. Want struesel? Of course you do! In a separate, small bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar, and 1/4 tsp cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look like lumpy sand (appetizing, eh?) and all ingredients are combined, pour on top of cake batter in mug.
  3. Cook in the microwave for 50-80 seconds depending on your microwave. At 1 minute, my microwave cooks it perfectly. It will look just barely set on top. You don’t want to overcook it and things tend to get ugly fast in the microwave. I suggest cooking it 50 seconds, and then in 10 second intervals checking after each interval until done. Eat white it’s still warm

mug red velvet                                                         RED VELVET COOKIE IN A CUP

http://www.number-2-pencil.com/2012/08/09/red-velvet-cookie-in-cup/

1 Tablespoon Butter
1 Tablespoon Granulated White Sugar
1 Tablespoon of firmly packed Dark Brown Sugar
3 Drops of Vanilla Extract
Small Pinch of Kosher Salt
1 Egg Yolk (discard the egg white)
2 Tablespoons of flour

  1. 2 Tablespoons of Red Velvet Cake Mix (I used Duncan Hines Premium Red Velvet Mix)Start by melting your butter in the microwave. Add sugars, vanilla and salt. Stir to combine. Separate your egg and add the yolk only to your cup. Stir to combine. Add flour and cake mix, then stir again. Cook in microwave about 60 seconds. Let cool a minute or two. Cookie will be soft at first and will become chewier as it cools.Serve warm.

mug chocolate chip CHOCOLATE CHIP COOKIE IN A CUP (Microwave)

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon Granulated White Sugar
  • 1 Tablespoon of firmly packed Dark Brown Sugar
  • 3 Drops of Vanilla Extract
  • Small Pinch of Kosher Salt
  • 1 Egg Yolk (discard the egg white or save for different recipe)
  • Scant ¼ of All Purpose Flour (slightly less than ¼ of a cup)
  • 2 heaping tablespoons of Semi Sweet Chocolate Chips

Instructions

  1. Start by melting your butter in the microwave. Butter should just be melted, not boiling.
  2. Add sugars, vanilla and salt. Stir to combine.
  3. Separate your egg and add the yolk only to your cup. Stir to combine.
  4. Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
  5. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
  6. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
  7. Serve warm.

mug bananna breadBANANA BREAD IN A CUP

http://passthesushi.com/banana-bread-in-a-mug/

Ingredients:

  • Non-stick cooking spray
  • 3 tbs flour
  • 1 tbs + 1 teas sugar
  • 2 tbs  brown sugar
  • 1/8 teas salt
  • 1/8 teas baking powder
  • 1/8 teas baking soda
  • 1 egg
  • 1/4  teas vanilla extract
  • 1 tbs vegetable oil
  • 1 tbs milk
  • 1 ripe banana, mashed

Preparation:

Spray a microwave safe mug with cooking spray.

In a bowl, or right in the mug, whisk flour, sugar, salt, baking powder, and soda. Add egg and combine until just incorporated with dry ingredients. Mix in vanilla, oil, milk and mashed banana.

Pop into the microwave for up to 3 minutes, with no fear to stop and check after 90 seconds for doneness.

Like all magical things that come out of the microwave, the inside of this will be hotter than the surface of the sun when you first remove it from the microwave. Give it a few minutes.

Seriously, that easy.

mug fudge peanutbutter CHOCOLATE PEANUT BUTTER MUG CAKE

  • http://www.yammiesnoshery.com/2012/03/chocolate-peanut-butter-mug-cake.html2 tablespoons butter
    2 tablespoons peanut butter
    1/2 teaspoon vanilla
    1 egg
    2 tablespoons sugar
    2 tablespoons flour
    3 tablespoons cocoa powder
    1/8 teaspoon salt
    1/8 teaspoon baking powder
    3 tablespoons chocolate chipsMelt the butter in a small dish. Add the peanut butter and mix well.
    In the mug, mix together the vanilla, egg, and sugar until well combined. Combine the flour, cocoa, salt, and baking powder and add to the mug. Pour in the peanut butter/butter mixture and mix well. Stir in the chocolate chips. Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute). Top with peanut butter pie mousse and hot fudge.Peanut Butter Pie Mousse1 tablespoon softened cream cheese
    1 tablespoon peanut butter
    1/2 teaspoon vanilla
    2 tablespoons whipped cream or cool whip
    1 tablespoon powdered sugarMix together the cream cheese, peanut butter, and vanilla. Fold in the whipped cream. Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir.

mug flouerless                                 FLOURLESS EMERGENCY CHOCOLATE MUG CAKE

http://www.heathersdish.com/1/flourless-emergency-chocolate-mug-cake/

  •  1/4 cup marshmallows
  • 2 Tbsp peanut butter
  • 2 Tbsp chocolate chips
  • 1 Tbsp cocoa powder
  • 1 Tbsp milk
  • 1 egg white

Mix everything together in a large mug.  Microwave for 1-2 minutes, stirring at the 30 second mark (helps mix in the marshmallows a bit more).  You want it to be a LITTLE bit moist in the middle still – that means it’s done but not overdone!  EAT!

mug nutella cookieNUTELLA COOKIE IN A CUP

http://www.number-2-pencil.com/2012/05/11/nutella-cookie-in-cup/

1 tablespoon of butter
1 heaping tablespoon of Nutella
2 rounded and firmly packed tablespoons of dark brown sugar
1/2 teaspoon of unsweetened cocoa powder
1/4 teaspoon of pure vanilla extract
pinch of kosher salt
1 large egg yolk
1/4 cup of all-purpose flour

Start with a microwave safe mug, a tablespoon of butter and one big heaping tablespoon of Nutella.

Melt the butter and Nutella together in the microwave, about thirty seconds. Add two firmly pressed rounded tablespoons of brown sugar, 1/2 teaspoon of unsweetened cocoa powder, a small pinch of kosher salt and 1/4 teaspoon of pure vanilla extract and stir together well.

Then add the yolk from one large egg, and stir again. Do not use the egg white, it makes the cookie gummy and cake like. Add 1/4 cup of all-purpose flour and stir together again.

Cook in microwave for about one minutes. Let cool for about a minute and enjoy!

mug carrot cakeCARROT CAKE IN A JAR (4 minute)

http://prudentbaby.com/2013/03/entertaining-food/4-minute-carrot-cake-in-a-jar/

Frosting:
Soften one tablespoon of butter and one ounce of cream cheese in the microwave for ten seconds. Stir in half a cup of powdered sugar to combine. Put it in the fridge while you make your cake.

Cake:
In a measuring cup add the following ingredients in this order:
1 egg
1/2 cup sugar
1/3 cup oil
1/2 cup flour
1/2 tsp vanilla
1/4 tsp salt
1/2 tsp baking soda
1 tbls cinnamon
1/4 tsp cloves

Mix together. Fold in 3/4 cup shredded carrot and, if desired, 1/4 cup chopped nuts (pecans or walnuts)

Pour into mason jar, large mug, or bowl. Microwave for two minutes to start. Check, then microwave longer (1-2 minutes depending on the power of your microwave). Remove from micrwave, add frosting. Eat!

mug brownie mikrogolfMICROWAVE MUG BROWNIE

http://www.cookingclassy.com/2013/03/microwave-mug-brownie/

Ingredients

  • 2 Tbsp salted butter
  • 1/4 cup packed light-brown sugar
  • 1 large egg
  • 1/4 tsp vanilla extract
  • 2 Tbsp cocoa powder
  • 1/4 cup all-purpose flour
  • 1 pinch baking powder
  • 1 pinch salt
  • 3 Tbsp chocolate chips (I used half milk chocolate & half semi-sweet)
  • For Microwave Brownie Sundaes:
  • Serve with ice cream (cookies and cream, vanilla bean, chocolate or caramel)
  • Drizzle with chocolate sauce or caramel sauce and sprinkle with sea salt, if desired

Directions

  • Add butter and brown sugar to a 12 oz (or larger mug). Heat in microwave on HIGH power 45 seconds, then remove from microwave and stir mixture with a fork. Mix in egg and vanilla extract. Stir in cocoa powder. Add flour, baking powder and salt and stir until well combine. Mix in chocolate chips. Set microwave on 50% power and cook mixture 1 minute 50 seconds – 2 minutes 30 seconds (time will vary based on varying microwaves wattage, don’t overcook or it may result in a tough brownie). Serve warm topped with ice cream and chocolate sauce or caramel sauce and sea salt, if desired.

mug poeding2CHOCOLATE MUG PUDDING FOR ONE

4 tablespoons flour

4 tablespoons sugar

2 tablespoons cocoa

1 egg

3 tablespoons milk

3 tablespoons oil

3 tablespoons choc chips

3 drops vanilla essence

Add dry ingredients to large coffee mug

Add egg, mix

Pour in milk and oil ,mix

Add choc chips and vanilla essence, mix

Put mug in microwave for 3 min`

It will rise over the top of mug

Allow to cool, decorate with icing sugar

Linda Oosthuizen

 Brownie-In-‘n-Koppie:

2 Eetl meel
2 Eetl suiker
1 Eelt kakao
Meng hierdie droë bestanddele net goed – nie nodig om enigiets te sif nie.
1 Eetl olie
2 Eetl water
Voeg die nat bestanddele by, meng goed en sit in mikrogolfoond vir so 40 sek – 1 min.

Vir verdere ONE SERVING DISHES:

http://www.somethingswanky.com/single-serving-desserts/