Tag Archive | pecan

Sjokolade, neute en hawernout koekies


skokolade koekies

No-Bake Chocolate Peanut Butter Coconut Bites

Recipe barely adapted from New Nostalgia via I Hear Exercise Will Kill You
Yield: 24 bars or 60+ bite size pieces

1 cup peanut butter
1/2 cup honey
1/2 cup unrefined coconut oil (unrefined is important here for the coconut flavor)
2 cups rolled oats (not instant oats)
1 cup coconut
1/2 cup chopped pecans
1 1/4 cups dark or semi-sweet chocolate chips
1 teaspoon vanilla extract
Optional: toasted coconut for topping

Melt the peanut butter, honey and coconut oil in a medium size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined.

Pour into an 8×8 pan (9×13 is fine well). Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1″-2″ square pieces. Store in the refrigerator.

No Bake Sjokolade Koekies

Maureen Van Helden
Ingredients
2 cups sugar
3 cups rolled oats (not instant oats)
½ cup milk
½ cup butter
½ cup chocolate chips
½ cup cocoa
½ cup chopped nuts
5ml vanilla

Instructions 1) Heat a large saucepan on high heat.
2) Add the sugar, butter, cocoa, and milk and stir until the mixture starts to boil.
3) Quickly turn the heat down to medium and stir for about four minutes more.
4) Remove it from the heat and add the oats, nuts and vanilla to the saucepan.
5) Stir until well mixed then drop a teaspoonful of the mixture onto waxed paper.
6) Allow to cool before serving.

Karamel tert


caramel pie

 
KARAMEL TERT
Bestanddele
1 koppie suiker
¼ koppie water
1 ¼ koppies room
250gr semi-soet sjokolade, opgesny
2 eetlepels botter of margarien
2 teelepels vanieljegeursel
1 ¾ koppies okkerneute of pekaneute , grof gekap en gerooster

1 klaar voorafbereide kors (gaar)
Of:
1 pakkie tennisbesuitjies (fyn) of 1 pakkie oreo koekies fyngekap
100gr botter gesmelt
Meng en druk vas in tertbak vir kors

Metode:
In 3-liter kastrol, verhit suiker en water op medium-hoog totdat suiker opgelos is en ligte bruin kleur gevorm het. (amber colour) Dit is ongeveer 15 minute
Intussen, mikrogolf ¾ koppie room op hoog vir 45 sekondes of tot warm. Plaas oorblywende 1/2 koppie room in yskas vir later om bo-oor te sit.
Verwyder kastrol van die hitte. Roer in warm room tot ‘n gladde karamel vorm (karamel sal styf word wanneer room bygevoeg word). Roer sjokolade en botter by tot heeltemal deurgesmelt. Roer vanieljegeursel en 1 ½ koppies neute by. Hou die ander ½ kop eenkant vir later bo-op die tert. Gooi warm sjokolade in tertkors. Laat afkoel – 1 uur op ‘n draadrakkie, dan bedek en plaas in yskas vir minstens 3 ure of tot gestol.
Net voor opdiening, klop ½ kop room styf, smeer oor tert en sprinkel orige neute oor.