Tag Archive | peanuts

Sjokolade, neute en hawernout koekies


skokolade koekies

No-Bake Chocolate Peanut Butter Coconut Bites

Recipe barely adapted from New Nostalgia via I Hear Exercise Will Kill You
Yield: 24 bars or 60+ bite size pieces

1 cup peanut butter
1/2 cup honey
1/2 cup unrefined coconut oil (unrefined is important here for the coconut flavor)
2 cups rolled oats (not instant oats)
1 cup coconut
1/2 cup chopped pecans
1 1/4 cups dark or semi-sweet chocolate chips
1 teaspoon vanilla extract
Optional: toasted coconut for topping

Melt the peanut butter, honey and coconut oil in a medium size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined.

Pour into an 8×8 pan (9×13 is fine well). Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1″-2″ square pieces. Store in the refrigerator.

No Bake Sjokolade Koekies

Maureen Van Helden
Ingredients
2 cups sugar
3 cups rolled oats (not instant oats)
½ cup milk
½ cup butter
½ cup chocolate chips
½ cup cocoa
½ cup chopped nuts
5ml vanilla

Instructions 1) Heat a large saucepan on high heat.
2) Add the sugar, butter, cocoa, and milk and stir until the mixture starts to boil.
3) Quickly turn the heat down to medium and stir for about four minutes more.
4) Remove it from the heat and add the oats, nuts and vanilla to the saucepan.
5) Stir until well mixed then drop a teaspoonful of the mixture onto waxed paper.
6) Allow to cool before serving.

Basil Pesto


Basil Pesto- simplyrealfood.me

Basil Pesto- simplyrealfood.me

 

Ella Brandt BASIL PESTO
4 Knoffelhuisies
2e Geroosterde grondboontjies
2k Vars Basil blare[styf ingedruk]
4e Olyfolie[ miskien bietjie meer as jy dink dit is te droog]
2e Gerasperde parmesaan kaas

Metode: Plaas in jou voedselverwerker en pols tot alles fyn vermeng is
Skep in botteltjie en gooi n bietjie olyfolie bo-op en plaas in yskas
N.S jy kan dit ook vries Drup lepelsvol op bakpapier en vries oop in vrieskas en bere dit dan in ziplock sakkies vir weer
gebruik in pasta of souse “Helena” 19/4/11 B

Tilly Neethling Bekker lekker resep ek gebuik geroosterde pinenuts

Beatrice Frank-Avemaria As ek mag bylas, mens kan ook cashews en hazel nuts aanvul. Dis ‘n fantastiese kers geskenkie vir ‘n kollega of so.

Deon Oosthuizen Fresh Basil Pesto Recipe
Prep time: 10 minutes
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INGREDIENTS
2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste
Special equipment needed: A food processor (Check Amazon.com’s sales on Cuisinart food processors)
METHOD
1 Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.

2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.

Yield: Makes 1 cup.

Amanda Cronje Weet julle wat werk ook lekker, is pampoenpitte, in plaas van die neute, dan bly die resep net so, jy vervang net die neute met pampoenpitte. Dis die Sureslim Quantec Healing resep.

Amanda Cronje Basil Pesto: Maal pampoen sade saam met vars basil blare, 1 teelepel vars knoffel en 3 teelepels olyfolie en ‘n klein biedjie water. Dis heerlik saam ‘n gebraaide hoender borsie of bo op vis wat in die oond gerooster is.

 

Neute lekkers


Peanut Clusters/neute lekkers

Peanut Clusters/neute lekkers

Neute Lekkers

Bestandele:

150 g sjokolade blok
100 g neute – grof gekap (pekaneute of grondboontjies) Ek hou my grondboontjies heel (my keuse)
Smelt sjokolade en meng neute by.
Skep teelepels vol op ‘n gesmeerde bakplaat en laat stol.
Opsioneel: VERSIERING:
50 gr wit sjokolade
Smelt wit sjokolade en drup oor neute/sjokolade vir versiering.
Jy kan as jy wil, so bietjie klapper ook byvoeg of bo-oor strooi as nog warm is.

Bêre in lugdigte houer.