Creamy Custard Slices ~ Huletts.
Creamy Custard Slices
Huletts.
Ingredients:
Crust
1 roll of bought Puff Pastry
Tip: A popular alternative to the puff pastry case is to use Cream Crackers, which are just as delicious and don’t require baking.
Filling
45 ml (3 tbsp) Cornflour
750 ml (3 cups) Milk
45 ml (3 tbsp) Huletts White Sugar
Pinch of Salt
2 Eggs, beaten
5 ml (1 tsp) Butter
5 ml (1 tsp) Vanilla Essence OR Almond Essence
Vanilla Glacé Icing
250 ml (1 cup) Huletts Icing Sugar
30 ml Hot Water
Pinch of Salt
2 ml Vanilla Essence
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Method:
Crust
Cut the pastry into two equal sheets and place onto baking paper. Prick the pastry a few times.Chill the pastry and then bake it in a very hot oven (230ºC) for 10 minutes.
Leave to cool before filling.
Filling
Mix the cornflour with a little of the milk.Heat the rest of the milk, sugar and salt to boiling point. Add the cornflour mixture, stir well and cook until thick.Add the hot mixture to the beaten eggs, stir and heat together until the mixture just reaches boiling point. Remove from the heat and add the butter and vanilla or almond essence.
Leave until well cooled and spread the filling on one crust, placing the other on top.
Vanilla Glacé Icing
Mix the hot water and icing sugar together. Add the salt and essence and beat until smooth.
Drizzle the icing over the tart and cut into squares just before serving.
Rens se vlaskywe
VLASKYWE:
Rens – Die resep kom uit Wenresepte
1 pak cream crackers
1 liter melk
250ml suiker
60ml botter
120ml meel
100ml mazina
10ml vlapoeier
2ml sout
100ml koue water
3 eiers geskei
5ml vanilje
500ml versiersuiker
5ml suurlemoensap
35ml kookwater
Pak cream crackers onder in plat bak. Laat die lyntjies almal in dieselfde rigting loop
Verhit die melk, voeg suiker en botter by en kook tot gesmelt
Haal van stoof af.
Meng meel, mazina, vlapoeier sout en koue water voeg eiergele by en meng tot gladde pasta. Klits nou die melkmengsel geleidelik by die vlamengsel. (EK GEBRUIK MY WHISK, DIT VEROORSAAK DAT DAAR NIE KLONTE VORM IN DIE MENGSEL) Gooi terug in kastrol en kook vir omtrent 5 min tot dik – roer aanhoudend.
Haal van stoof af en gooi die vanilje by. Klits eierwitte tot styf en vou in mengsel in.
Gooi die warm vlamengsel bo-oor die beskuitjies en pak weer ‘n laag cream crackers bo-op.
Sit vlaskywe in yskas tot heeltemal afgekoel en koud
Maak aan die versiersuiker, suurlemoensap en kookwater en smeer bo-oor beskuitjies.
Ek gebruik net versiersuiker en suurlemoensap – gooi net bietjies bietjies suurlemoensap in tot jy ‘n smeerbare beslag het en smeer oor die tert.
Hou verkoel in yskas.
Maggie Olivier se Vlaskywe – dieselfde as Rens sin
Kreatiewe Kos Idees 
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