Tag Archive | brownie

Klapper Brownies


Adapted from: recipetipster

Adapted from: recipetipster

KLAPPER BROWNIES
Deur: recipetipster
Bestanddele:
1 pan brownies (gebruik ‘n gewone resep of sommer ‘n boksie gekoopte brownie mix)
5 en 1/3 koppies klapper
1 Blikkie versoete kondensmelk
1 ½ koppies versiersuiker
1 ¼ kop sjokolade versiersel
AANWYSINGS:
Bak brownies en laat heeltemal afkoel.
In nou menger – meng klapper, versoete kondensmelk, en versiersuiker tot goed gemeng
Smeer klapper mengsel oor koek
Sit jou sjokolade versiersel vir net ‘n paar sekondes in die mikrogolf tot dit ‘n sagte smeerbare mengsel is.
Gooi die versiersel oor die klapper mengsel. Laat afkoel en sny in blokkies.

BROWNIES
1 kop botter
2 kop suiker
3 eiers
2 teelepel. vanielje
½ kop. kakao
½ tl sout
2 kop meel
1 kop melk
1 kop gekapte pekanneute (opsioneel)
AANWYSINGS:
Verhit die oond tot 180 C
Room botter en suiker saam.
Klits eiers, kakao, vanielje en sout.
Voeg die meel en melk bietjies gewys by en klits elke keer goed
Eweredig versprei in gesmeerde pan.
Bak vir 15 minute of tot gaar in die middel en die koek net begin wegtrek van die kante.
Laat koud word

Sjokoladeversiersel
Bestanddele
½ koppie suiker
½ koppie kakao
3 eetlepels mielieblom (maizina)
1 koppie koue water
4 ½ teelepels botter
1 teelepel vanieljegeursel
In ‘n kastrol, meng die suiker, kakao en mielieblom. Voeg water by en roer tot glad. Bring tot kookpunt, Kook en roer vir 1 minuut of tot verdik. Verwyder van die hitte, roer die botter en vanielje tot glad. Versprei oor koek versiersel terwyl nog warm is. Die resep lewer: 1 ¼ kop sjokolade versiersuiker

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Roomys koek (Snickers and peanut butter brownie ice cream cake)


snickerscake

Snickers Peanut Butter Brownie Ice Cream Cake

By: lifeloveandsugar

1 8-inch cake

1 box brownie mix, plus ingredients required on box
1/4 cup milk
250gr  cream cheese, softened
1/2 cup sugar
1 1/2 cups peanut butter
250gr  Cool Whip (cream) , thawed
1  bottle chocolate sundae syrup
1  bottle caramel sundae syrup
1 bag mini snickers, chopped, divided into three groups

NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen.

Brownies:
1. Make brownie dough according to instructions on back of box.
2. Grease two 8-inch pans (preferable springform pans, see above) and line the bottoms with parchment paper to allow for easy removal. Bake at temperature on box, reducing baking time to about 20 minutes (You can also bake 1 big brownie – which would cook for the normal time – and cut it in half, but cutting a brownie in half isn’t super easy).
3. When brownies are done baking, allow to completely cool.

Ice Cream:
1. Combine milk, cream cheese, sugar and peanut butter together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.
2. Fold in the cool whip.

Assembling it all:
1. Line the sides of an 8-inch springform pan with parchment paper. The parchment paper should stick up above the top edge of the pan, since the cake will probably be a little taller than your pan. If you want, put a cardboard cake circle in the bottom of the pan.
NOTE: You should be using the same 8-inch pan you used for the brownies. Not all 8-inch pans are exactly the same size. Your brownie needs to fit in this pan.
2. Put the first brownie layer in the bottom of your pan.
3. Spread 1/2 cup caramel sauce and 1/2 cup chocolate sauce over the brownie. Top with first group of chopped snickers.
4. Top with half of the peanut butter ice cream.
5. Add second brownie to the pan, on top of the ice cream.
6. Again cover with 1/2 cup caramel sauce and 1/2 cup chocolate sauce. Top with second group of chopped snickers.
7. Top with remaining peanut butter ice cream.
8. Allow ice cream cake to freeze completely.
9. When frozen, remove from springform pan and remove parchment paper from sides.
10. Top with additional caramel sauce and chocolate sauce, allowing it to drizzle down the sides.
11. Cover with remaining chopped snickers and a little more caramel and chocolate sauce.

EK DINK AS MENS  STUKKIES:

BAR-ONE, NOSH, GEBRUIK GAAN DIT NET SO LEKKER WERK.

lifeloveandsugar

lifeloveandsuga

Grondboontjiebotter en Oreo Gevulde Brownie Cupcakes


oreo peanutbutter cupcakes sjokolade
Grondboontjiebotter & Oreo Gevulde Brownie Cupcakes

Mens kan die grondboontjiebotter vervang met Caramel Treat kondensmelk.

Deur: Recipe source: Adapted from Instructables via Picky Palate

Bestanddele
• 24 sjokolade Oreo dubbel koekies (1 pakkie)
• ~ 1 koppie grondboontjiebotter
• 1 beslag Brownie (boks) koekmengsel, of maak jou eie beslag aan. (geen neute nie)

Instruksies

1. Voorverhit die oond tot 350 grade (180 C)
2. Voer ‘n kolwyntjie pan uit met kolwyntjie koppies. Spuit spray en cook om te verhoed dat dit vasklou
3. Smeer ongeveer 1 teelepel grondboontjiebotter op die koekie – sit weer ‘n koekie op. Smeer weer grondboontjiebotter bo-op, dws eindig af met grondboontjiebotter.
4. Plaas die koekiesstapels binne in die kolwyntjies.
5. Plaas die stapels mooi in die middel sodat genoeg kolwyntjiemengsel om die koekie en bo-oor kan loop.
6. Maak brownie beslag volgens aanwysings aan.
7. Gooi ongeveer 2 eetlepels poeding beslag oor die top van elke koekie stapel. Sorg dat elke stapel van koekies heeltemal bedek met mengsel..
8. Bak vir 20 minute of totdat brownies gaar is.
9. Laat vir 5 minute in die pan afkoel en verwyder. Plaas op ‘n draadrak om heeltemal af te koel.


Laurine Faul van Zyl
MAKLIKSTE BROWNIES EVER!!!
1 kop botter
2 kop suiker
1 kop kakao
4 eiers
1t vanilje
1k meel
1 en half kop bruismeel

Smelt die botter in n pot,
Gooi suiker en cacao by,
Klits eiers en voeg by, meng goed
Voeg meel en vanilje by en meng alles goed saam.
Ek dink jy behoort bogenoemde resep te halveer vir die kolwyntjie resep soos bo.