Tag Archive | cake mix

Sjokolade Mousse Koek


Sjokolademouse rol koek - photo hersheys.png

Sjokolademousse rol koek – photo hersheys.png

Sjokolademousse-rolkoek

 

Marlien Viljoen

Vulsel
200 g (2 plakke) donker sjokolade, gekap
250 ml (1 k) room
3 eiers
80 ml (1/3 k) strooisuiker
2 ml (½ t) bakpoeier
125 ml (½ k) koekmeel
60 ml (¼ k) kakao
Knippie sout
Kakao en versiersuiker om oor te sif
1. Maak eerste die vulsel: Smelt die sjokolade en room saam tot glad. Verkoel tot koud.
2. Voorverhit die oond tot 200 °C en voer ’n gesmeerde rolkoekpan met bakpapier uit (sodat dit teen die kante van die pan opstaan). Spuit liggies met kleefwerende kossproei.
3. Skei twee van die eiers. Klits die eiergele, die heel eier en strooisuiker goed saam tot liggeel en dik.
4. Sif die bakpoeier, meel, kakao en sout oor en vou versigtig met ’n metaallepel in.
5. Klits die eierwitte tot stywe punte vorm en vou ook in.
6. Giet in die pan, smeer liggies gelyk en bak vir 10 minute tot gaar. (Toets deur liggies met jou vinger op die koek te druk. As dit terugspring, is dit gaar.)
7. Sif ’n bietjie kakao en versiersuiker op ’n klam vadoek en keer die koek daarop om. Trek die bakpapier af en rol die koek in die vadoek op. Laat só afkoel.
8. Haal die sjokolademengsel uit die ys¬kas en klits tot lig en donsig. Rol die koek oop, smeer die mousse op en rol weer op. Sif nóg versiersuiker en kakao oor………

Sjokolade Sponskoek

Natasha De Jager Viljoen

1 koppie suiker
1 koppie meel
½ koppie warm sterk koffie
3 t bakpoeier
2 eetlepels kakao
1 t sout
½ koppie olie
1 t vanilla essence
4 eiers geskei

Sjokolade Mouse
250 ml Stork Cremendous ( of enige ander room)
1 blik gekookte kondensmelk
3 eetlepels kakao

Bereiding
Voorverhit oond op 180 grade C

Tripple Mousse Cake-Source Unkown

Tripple Mousse Cake-Source Unkown

Tripple Mouse Cake
Natasha De Jager Viljoen

Master chef Australia
1/2 cup chocolate syrup
1 pkg. chocolate cake mix
1 cup water
1/3 cup oil
7 eggs, divided
1/2 cup Sour Cream
1 pkg. Cream Cheese, softened
1 cup sugar
1 can evaporated milk
4 squares BAKER’S Semi-Sweet Chocolate, melted
1 cup Whipped Topping

Heat oven to 375ºF. Spray 12-cup fluted tube pan with cooking spray; pour in chocolate syrup. Beat cake mix, water, oil and 3 eggs with mixer 2 min. or until well blended; blend in sour cream. Pour over syrup in pan. Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with foil sprayed with cooking spray, sprayed-side down. Place tube pan in shallow pan. Add enough water to larger pan to come at least 2 inches up side of tube pan. Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Invert cake onto plate; remove pan. Serve cake topped with ORLEY WHIP

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Oreo koekie, brownie en choc chip koek


oreo koek

Kyk die maklike resep – dit kom eintlik neer op 4 goed – 1 boks chocolate chip koekmengsel, Oreo dubbel koekies, 1 boks brownie koek mengsel, sjokolade of fudge stroop en dis dit –
Maak die 2 beslagte koek mengsel aan, gooi chocolate chip koek mengsel onder in bak,  pak die oreo koekies, dan die brownie mengsel en bak. Bedien met roomys en sjokolade of fudge stroop

Ultimate Chocolate Chip Cookie n’ Oreo
Fudge Brownie Bar
By: kevinandamanda
1 cup (250gr) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping
Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes. Let cool completely before cutting — brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!!
To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients.

Read more athttp://www.kevinandamanda.com/recipes/dessert/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html#ixzz2VKyf0syG

 

SKAKEL NA NOG OREO KOEKIE RESEPTE: ☆•♥• 12 MUST TRY OREO Cookie Recipes! •♥•☆
http://www.spendwithpennies.com/12-must-try-oreo-cookie-recipes/

Oreo koekies cupcakes


oreo peanutbutter cupcakes sjokolade
Grondboontjiebotter & Oreo Gevulde Brownie Cupcakes
Mens kan die grondboontjiebotter vervang met Caramel Treat indien verkies.

Deur: Recipe source: Adapted from Instructables via Picky Palate

Bestanddele
• 24 sjokolade Oreo dubbel koekies (1 pakkie)
• ~ 1 koppie grondboontjiebotter
• 1 beslag Brownie (boks) koekmengsel, of maak jou eie beslag aan. (geen neute nie)

Instruksies

1. Voorverhit die oond tot 350 grade (180 C)
2. Voer ‘n kolwyntjie pan uit met kolwyntjie koppies. Spuit spray en cook om te verhoed dat dit vasklou
3. Smeer ongeveer 1 teelepel grondboontjiebotter op die koekie – sit weer ‘n koekie op. Smeer weer grondboontjiebotter bo-op, dws eindig af met grondboontjiebotter.
4. Plaas die koekiesstapels binne in die kolwyntjies.
5. Plaas die stapels mooi in die middel sodat genoeg kolwyntjiemengsel om die koekie en bo-oor kan loop.
6. Maak brownie beslag volgens aanwysings aan.
7. Gooi ongeveer 2 eetlepels poeding beslag oor die top van elke koekie stapel. Sorg dat elke stapel van koekies heeltemal bedek met mengsel..
8. Bak vir 20 minute of totdat brownies gaar is.
9. Laat vir 5 minute in die pan afkoel en verwyder. Plaas op ‘n draadrak om heeltemal af te koel.

Laurine Faul van Zyl
MAKLIKSTE BROWNIES EVER!!!
1 kop botter
2 kop suiker
1 kop kakao
4 eiers
1t vanilje
1k meel
1 en half kop bruismeel

Smelt die botter in n pot,
Gooi suiker en kakao by,
Klits eiers en voeg by, meng goed
Voeg meel en vanilje by en meng alles goed saam.

‘n Basiese sjokolade cupcake resep sal ook werk:

Basic Cupcakes recipe

ALL4WOMEN

 

Here is a basic recipe for cupcakes which you can get really creative with

Ingredients

150g room temperature butter
150g caster sugar
175g self raising flour
3 eggs
2 tablespoons cocoa powder
1 teaspoon vanilla essence

Directions

Pre-heat the oven to 180 Celsius and place cupcake holders into a muffin tin

Beat the eggs lightly in a mixing bowl, then add all of the rest of the ingredients. (no need to sift the flour)

Beat with an electric beater for about 2 or 3 minutes, until light and creamy.

Fill the cupcake holders evenly, about 3/4 full.

Bake for 20 minutes until they have risen and are firm on top.

Allow to cool in the muffin tray before icing