Soet Suur Vark pot


Sweet and Sour Pork Pot-Photo rasamalaysia

Sweet and Sour Pork Pot-Photo rasamalaysia

Sweet and Sour Pork Pot

Lynette Knoetzen

Nog nie die een gemaak nie maar dit klink lekker.

This uniquely chinese pot is best when served with spaghetti or any type of noodle.
If preferred, rice can also be served with the pot.
It’s enough for 6 people and a # 2 pot is recommended.

15 ml butter
1 large cooking apple – peeled and sliced
2 large onions, – sliced
125 ml brown vinegar
1 green pepper – sliced
60 ml maizena
2 kg leg of pork – cubed
60 ml brown sugar
10 ml finely mixed spices
60 ml red wine
salt and pepper to taste
25 ml worcestersauce
1 large pineapple – peeled and sliced
250 ml boiling water

Melt the butter in the pot and brown the onions and green peppers until soft.
Remove and brown the meat. Sprinkle the spices, salt and pepper over the meat.
Place the pineapple on top of the meat, then the apple and then the onion and green pepper mix.
Mix the rest of the ingredients and pour over the pot.
Cover with the lid and allow the pot to simmer for approximately 2 hours.

Soet suur Vark
Natasha De Jager Viljoen

1 kg varkvleis in blokkies
2 groot groenrissies, ontpit in blokke gesny
1 ui in skuins skyfies
2 groot tamaties in wiggies
500 ml ingemaakte pynappelstukke – behou die sap
100 ml mielieblom
1 huisie knoffel fyn
2 ml fyn gemmer
125 ml soyasous
75 ml water
olie vir diep braai

Sit die vleis in plat bak. Meng soyasous, gemmer en knoffel en meng met vleis en marineer 30 minute. Roer af en toe.
Haal vleis uit en strooi 75 ml van mielieblom oor, bedek deeglik.
Braai die vleis 8-10 minute tot vleis bros en bruin is.
Hou warm.

SOUS :
250 ml pynappelsap (vul aan met water of soetwyn as daar nie genoeg is nie)
125 ml wit asyn
60 ml tamatiepuree
200 ml karamel bruinsuiker
12,5 ml worcestersous
Tobasco sous
fyn pietersielie

Meng die sous bestanddele in groot braaipan, verhit en laat paar min lank prut.
Voeg die groenrissie en groen uie by sous en kook 1 minuut oor hoë hitte.
Roer die tamatie, pynappel en vark by sous.
Meng die mielieblom met die water en voeg by.
Kook tot dik 1 minuut.
Sprinkel pietersielie oor

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