Potato and Bacon Pie
By: Max Eat
Arrange the bacon slices in a circle from the center of the pie pan going out. leave the ends hanging over the edge of pan.
On top of the bacon create a layer of over lapping potato slices. Make sure the slices are pretty thin. I left the skin on mine, but you can peel yours if you like.
On top of the potato layer sprinkle a bit of grated mozarella cheese and season with 1/2 a teaspoon of spice of your choice and some black pepper. Add another layer of potatoes, cheese and seasoning and top with a final layer of potatoes.
Wrap the bacon over the potatoes and bake in the oven at 210C for about 45-55 minutes. The bacon should be crisp and the potatoes will
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