Potato and Bacon Pie

Potato and Bacon Pie

By: Max Eat

Arrange the bacon slices in a circle from the center of the pie pan going out.  leave the ends hanging over the edge of pan.

On top of the bacon create a layer of over lapping potato slices.  Make sure the slices are pretty thin.  I left the skin on mine, but you can peel yours if you like.

On top of the potato layer sprinkle a bit of grated mozarella cheese and season with 1/2 a teaspoon of spice of your choice and some black pepper.  Add another layer of potatoes, cheese and seasoning and top with a final layer of potatoes.

Wrap the bacon over the potatoes and bake in the oven at 210C  for about 45-55 minutes.  The bacon should be crisp and the potatoes will