Tag Archive | klapper melk

Thai Prawn Coconut Curry

Jun20

Thai prawn coconut curry-evernew recipes

Thai prawn coconut curry-evernew recipes

Thai Prawn Coconut Curry

Evernew recipes

Ingredients

  • 1 tsp olive oil
  • 1 clove garlic, finely chopped
  • 5 shallots, finely chopped
  • 2 tbsp Thai green curry paste
  • 3 tbsp fish stock
  • 400 ml can coconut milk
  • 20 raw tiger prawns, peeled (heads left on) and deveined
  • 2 tbsp chopped coriander
  • coconut rice, to serve

 

Method:

Heat the olive oil in a pan over a medium heat and fry the garlic and shallots for 2 minutes.

Stir in the Thai green curry paste and cook for a further 2 minutes, stirring continuously.

Add the fish stock and simmer for 15  minutes over a medium heat. Stir in the coconut milk and simmer for a further 15 minutes.

Add the prawns and cook for 10 minutes, until the prawns have turned pink.

Stir in the chopped coriander and serve with coconut rice.

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Clean Eating Coconut Hot Chocolate

Apr17

Coconut hot chocolate- The gracious Pantry

Coconut hot chocolate- The gracious Pantry

Clean Eating Coconut Hot Chocolate

The gracious Pantry

(Makes approximately 8 servings)

Note: Temperature control and stirring are the secret to getting this right.

Ingredients:

2 (15 ounce) cans light coconut milk

1 cup 100% cocoa (baking chocolate, unsweetened) – Unsweetened Baker’s Chocolate works.

3/4 cup honey

1/2 teaspoon vanilla extract (I used Bourbon vanilla)

Sprinkle of cinnamon over the top (optional)

Directions:

Pour the coconut milk into a pot and turn the heat on medium-low.

Pour in the chocolate and begin stirring. It will melt relatively quickly, but you must stir constantly to avoid it burning on the bottom of your pot.

The more the chocolate melts, the more you can raise the heat. But be sure you NEVER turn the heat up all the way. You don’t want to cook this on high. Medium high should be the highest you go. This should simmer rather than boil.

When everything is melted and nicely combined, quickly stir in your vanilla extract and remove from heat.

Add honey to taste (the above measurement was what tasted good to me. But you can adjust).

Pour into cups and sprinkle with cinnamon if desired.