Thai Prawn Coconut Curry


Thai prawn coconut curry-evernew recipes

Thai prawn coconut curry-evernew recipes

Thai Prawn Coconut Curry

Evernew recipes

Ingredients

  • 1 tsp olive oil
  • 1 clove garlic, finely chopped
  • 5 shallots, finely chopped
  • 2 tbsp Thai green curry paste
  • 3 tbsp fish stock
  • 400 ml can coconut milk
  • 20 raw tiger prawns, peeled (heads left on) and deveined
  • 2 tbsp chopped coriander
  • coconut rice, to serve

 

Method:

Heat the olive oil in a pan over a medium heat and fry the garlic and shallots for 2 minutes.

Stir in the Thai green curry paste and cook for a further 2 minutes, stirring continuously.

Add the fish stock and simmer for 15  minutes over a medium heat. Stir in the coconut milk and simmer for a further 15 minutes.

Add the prawns and cook for 10 minutes, until the prawns have turned pink.

Stir in the chopped coriander and serve with coconut rice.

Advertisements

Comment here!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s