Tag Archive | kerrie poeier

Beesvleis blokkies gereg


IMG_8134Ek het gisteraand die :
Curried Beef & Mushrooms with Golden Mash Recipe gemaak en sien die aanpassings. Ek het nie die mash gemaak nie, maar wel pasta – Rys gaan baie lekker ook saam met die dis werk.

Ek het 2 wortels in ringetjies bygevoeg – ook so 2 tl borrie en het my kerrie gebraai met bietjie asyn en suiker asook bietjie knoffel vlokkies – By die resep kan jy enige tyd ‘n koppie veggie mix ingooi. Die wyn sal ek se is opsioneel as jy nie het nie. Die blikkie tamaties kan ook vervang word met 3 vars tamaties- geskil en in blokkies gesny.

 Rens

Deur: http://whatsfordinner.co.za/recipes/437

Ingredients
• 250 gram Button mushrooms, halved
• 30 millilitre Curry powder
• 410 gram Can tomatoes, chopped
• 125 millilitre Red wine
• 125 millilitre water
• 2 Large onions, chopped
• 750 gram Stewing steak, cut into 3 cm cubes
Instructions
1. Preheat oven to 180°C.
2. Brown meat in heated cooking oil.
3. Remove from pan.
4. Add onions, mushrooms and curry powder to the same pan and cook until onions are soft.
5. Return meat to pan and add tomatoes,carrots, red wine and water.
6. Simmer covered for about 1½ hours until meat is tender.

DIE OORSPRONKLIKE RESEP: Curried Beef & Mushrooms with Golden Mash Recipe

Deur: http://whatsfordinner.co.za/recipes/437

Ingredients
• 250 gram Button mushrooms, halved
• 30 millilitre Curry powder
• 410 gram Can tomatoes, chopped
• 125 millilitre Red wine
• 125 millilitre water
• 900 gram Potatoes
• 150 millilitre Milk
• 30 millilitre Stork margarine
• 1 sachet KNORR Garlic & Herb Potato Bake
• 2 Large onions, chopped
• 750 gram Stewing steak, cut into 3 cm cubes
• 15 millilitre oil
Instructions
1. Preheat oven to 180°C.
2. Brown meat in heated cooking oil.
3. Remove from pan.
4. Add onions, mushrooms and curry powder to the same pan and cook until onions are soft.
5. Return meat to pan and add tomatoes, red wine and water.
6. Simmer covered for about 1½ hours until meat is tender.
7. Peel then boil potatoes until tender.
8. Drain well and mash.
9. Add the milk, Stork margarine and contents of the sachet of KNORR Garlic & Herb Potato Bake to the mash.
10. Spoon the potato mixture into a greased, ovenproof dish, lining the base and sides and leaving a large hollow in the middle for the meat filling.
11. Fill with meat filling and flatten with a spoon.
12. Bake at 180°C for 25 min or until potato is golden around the edges.

 

  • Hier is  jou reseppie wat jy  opgesit het saam die mash,  het net rys bygemaak ipv mash  en gemengde groente bygesit o ja en twee teelepels appelkooskonfyt

     

    kerrie gereg

Pynappel Blatjang


Pineapple Chutney

Pineapple Chutney

Pineapple Chutney

By; Jamie Oliver

Ingredients

1 kilo of pineapple, already chopped in small pieces

300 g onions, chopped finely

8 tblsp balsamic vinegar or  white wine vinegar

250 g sugar

1 tsp salt

2 cloves of garlic, crushed with salt

1 tsp  cumin

2 tsp curry powder

1/2 tsp tumeric

1/2 tsp ginger powder

100 ml water on the side

Method

Put the chopped up pineapple and onions into a high pot, add all the rest of the ingredients (apart from the water) and bring to boil.

Let the chutney bubble gently for 30 to 40 minutes. Stir often so it doesn´t stick to the bottom. Depending on whether you cook it with or without a lid you might have to add some water, that´s what the water on the side is for.

Fill bottles and seal

Put the lid on the jar and place it on your worktop upside down for 10 minutes, then turn round and leave to cool off.

My chutneys taste better after having rested for at least a week.