Tissue Pudding


Tissue Paper Pudding -2mincook

Tissue Paper Pudding -2mincook

Tissue Pudding

Nicole Erasmus:

Lewer so +- 12 porsies
18 velle Phyllo Pastry ontvries of vars in die halfde gesny(Verkieslik die meditteranean delicacies een)
200grm botter gesmelt
1 blik kondensmelk
1 blik water
Enige-iets wat jy wil oor sprinkel bv, Peppermint Crisp, cherries, Romany creams, fudge..daar is so baie opsies

Vat ‘n oond bak/of klein bakkies en vou die phyllo pastry soos wat mens ‘n servet sal vou in ‘n glas. Pak dit in die bak tot vol, gooi nou die gesmelte botter oor die phyllo pastry en bak in vooraf verhitte oond op 180′ vir 15min of totdat die punte effens bruin is, meng die kondensmelk en water en gooi dit oor die phyllo pastry, sprinkel ook die lekkernye oor en bak weer vir 15min op 180’. Bedien met vanilla roomys of custard.

Die fotos wys nog opsies vir die poeding.

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