Tuna stolslaai


Foto: recipes.sparkpeople.com

Rencia Odendaal Pretorius (Corne se resep)

TUNA MOUSSE:

Meng saam: 

2 blikkies tuna

250ml room

250ml mayonaise

Los op: 

1 chickenstock

150ml kookwater

10 gr gelatien

Kap 1 ui fyn en meng 3 eiers in 

Meng alles goed.

Gooi in ringvorm of tunavorm en laat staan oornag in yskas.

*

Gertruida Pieterse

TUNA GEREG: MOULD

2 Blikkies Tuna (in water) –

1 Blik crushed Pineapples

1 x Koppie gerasperde kaas –

1 x Koppie mayonnaise

Gooi water van pynappel & tuna water in koppie.

Voeg 2 teelepels gelatien by en kook in microgolf tot opkook.

 Meng Tuna, Pineapple, Kaas, Mayonnaise & sous. Set in mould-

Onthou net om mould met koue water uit te spoel voordat jy

die mengsel insit. Stol in yskas. Bedien met Beacon of Original

TUC biscuits of sout biscuits wat jy van hou.

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