Fall off the bone Slow Cooker Ribs!
1.5 kg pork ribs
1 cup water
1/4 cup sherry
1 tablespoon Worcestershire Sauce
Salt and pepper
BBQ Sauce (your choice) I started with a 1/4 cup over the top of the ribs. Towards the end of the 10 hours I poured more BBQ sauce over the top.
1. Place ribs sitting up in the Slow Cooker
2. Pour ingredients over the ribs. I poured the BBQ Sauce last and then added a bit more right before I served the ribs
3. Cook LOW and slow for 10 hours in the slow cooker.