ROMERIGE AARTAPPELGEBAK

Geskik vir PRUTPOT of OOND
(Magda du Plooy) (Lekker resepte vir die jongergeslag)

Die kombinasie van meel, botter en melk vorm vanself ‘n WITSOUSIE tydens die gaarmaakproses. (As jy vir ‘n spesiale geleentheid WIL spek en sampioene bysit, sal niemand jou keer nie!)
Vir ‘n groot prutpot (6 liter): verdubbel bestanddele
4 medium aartappels
5 ml (1 t) sout
grofgemaalde swartpeper
30 ml (2 eetl) koekmeelblom
15 ml (1 e) botter
250 ml (1 kop) melk/room

Opsioneel – Gooi gerasperde  kaas oor
Sny aartappels in dun skyfies – nie nodig om af te skil. Pak ‘n lagie onderin ‘n gesmeerde prutpotbak of oondskottel. Strooi bietjie van die sout, peper en meel oor elke laag en stip met klontjies botter. Herhaal tot als opgebruik is.Gooi melk of room bo-oor.  Plaas deksel op en bak +/- 2 ure op HOOG in prutpot.
Gewone oond: Bedek met foelie en bak +/- 1 uur by 180 grade C. Verwyder foelie en bak nog 15 minute tot goudbruin.
(Oorspronklike resep uit Kook en Geniet van SJA de Villiers)

Crock Pot (slow cooker), Bacon Cheese Potatoes
Mamaw June’s Recipes

Crock Pot (slow cooker), Bacon Cheese Potatoes

Mamaw June’s Recipes
Ingredients:
500 gr BACON or more, I like more..– fry it and set aside
2 medium onions, thinly sliced
4 medium potatoes thinly sliced
250 gr cheddar cheese, thinly sliced (or shredded it fine)
salt and pepper
butter
green onions (optional)

Instructions:
Line crockpot with foil, leaving enough to cover the potatoes when finished, this will help it, not to stick and to steam the potatoes, also to keep them from getting mushy.

Layer half each of the bacon, onions and potatoes in the crockpot.
Season to taste with salt and pepper and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
Cover with remaining foil.

Cover and cook on low for up to 6 hours (check it in about 4 hours, depending on your crock pot).
Add cheese for the last 20 – 30 minutes and enjoy!