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APPELTERT MET BRANDEWYNSOUS 
BESTANDDELE
1 koppie suiker
3 eetlepels margarien
3 groot eiers
1 koppie bruismeel
2 ml bakpoeier
knippie sout
¼ koppie (60 ml) melk
1 klein blikkie (385 g) tertappels

BRANDEWYNSOUS
1½ koppie suiker
¼ koppie brandewyn
1 eetlepel margarien
1 teelepel vanilla geursel
¾ koppie water

Voorverhit oond tot 180°C. Klits die margarien en suiker saam terwyl die eiers een vir een bygevoeg word. Klits goed. Sif die bruismeel, bakpoeier, sout saam en meng dit by margarienmengsel in. Meng die melk by. Voeg die tertappels by. Meng goed. Gooi mengsel in gesmeerde tertbak. Bak vir 30-40 minute tot tert gaar en ligbruin is.

Kook sous se bestanddele saam. Meng voortdurend. Gooi oor die warm tert.

APPLE TART WITH BRANDY SAUCE

INGREDIENTS
1 cup sugar
3 tablespoons margarine
3 large eggs
1 cup selfraising flour
2 ml baking powder
pinch of salt
¼ cup (60 ml) milk
1 small tin(385 g) of tart apples

BRANDY SAUCE
1½ cup sugar
¼ cup brandy
1 tablespoon margarine
1 teaspoon vanilla
¾ cup of water

Preheat oven to 180 °C. Beat together the margarine and sugar while adding the eggs one by one. Beat well. Sift the the flour, baking powder, salt to the margarine mixture. Slowly add the milk. Add the apples and mix well. Pour into greased tart dish. Bake for 30-40 minutes untill light brown and done.

Mix the sauce ingredients together. While stirring continuously heat to boiling point. Pour the hot sauce slowly over the apple tart as soon as it comes out of the oven.

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