Joghurt koek

Joghurt vanilla koek
• 1 cup butter – softened
• 2 cups white sugar –
• 3 eggs –
• 1 tablespoon vanilla extract –
• 2 ¼ cups all purpose flour –
• ½ teaspoon baking soda (koeksoda)
• ¼ teaspoon salt –
• 240 ml vanilla yogurt –
• ¼ cup powdered sugar (versiersuiker)
• Preheat oven to 180 C. butter a 10 inch bundt pan. dust the pan lightly with flour.
• In a small bowl, blend together the flour, baking soda and salt. set aside.
• In a large bowl, cream together the butter and sugar until well blended.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Blend in the vanilla yogurt.
• Gradually mix in the flour mixture until just incorporated. be careful not to overmix.
• Pour batter into the prepared bundt pan.
• Bake in the preheated oven for 45 – 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. once cooled, turn out onto a plate and dust with powdered sugar.
• Adapted slightly from allrecipes.


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