Baconrol


 

Baconrol

Baconrol

 

 

Baconrol

 

1 blaardeeg – dun uitgerol

1 pak  spek  gesnipper

1 x 125 g fyn gekapte sampioene

1/2 green pepper (gekap)

3 tot 4 snye ham (repies gesny)

1 fyn gekapte ui

Gerasperde chedder en gouda of mozarella

1  wiel fetta kaas (gekrummel)

Braai alles tot gaar behalwe die kaas

Smeer oor blaardeeg

 

Dan strooi laag cheddar, laag gouda en laag mozarella (dun lagies) rol soos rolkoek en bak vir 45 minute by 180 grade tot gaar en goudbruin. Onthou om die snitte bo-in die deeg te sny. Sien foto. Bedien met mayo-mash en lekker mengelslaai.

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