Lemon and Passion fruit Sorbet Recipes

Lemon Sorbet - foodnetwork

Lemon Sorbet – foodnetwork

Lemon Sorbet

•1 cup sugar
•1 cup water
•2 cups lemon juice (apprx.12 medium lemons*)
•zest from 3-4 lemons**


Bring water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves (about 10 minutes). Remove from heat. Cool. If in a hurry, place pan in big bowl of ice. Stir until syrup cools. Add lemon juice and zest. Stir. Place in resealable container. Refrigerate at least 2 hours.

Once mixture is completely chilled, process according to ice cream manufacturer’s instructions. Makes just less than 2 quarts Lemon Sorbet.

*Use juice from 3-4 lemons. Use bottled lemon juice for the remaining juice needed.
**I used the zest of 4 lemons and my sorbet was definately mouth-puckering, but still deliciously sweet. If you’d prefer a less tart sorbet, use less lemon zest.

Lemon Sorbet

Lize Bezuidenhout

3 cups of sugar.1tin of pineapples crushed.1lemon grate skin.4cups buttermilk and the juice of lemon.mix all together in container and freeze

Passionfruit sorbet- taste

Passionfruit sorbet- taste

Easy Passion Fruit Sorbet

Passion fruit, orange juice, lemon juice


1-1/4 cups (300 ml) water

1/2 cup (125 ml) sugar

1/4 cup (60 ml) fresh orange juice

1/4 cup (60 ml) fresh lemon juice

1/4 cup (60 ml) fresh passion fruit juice (6 fruit or 1 lb)

Bring water to a boil then cool slightly.
Add remaining ingredients and stir to combine.
Cool completely in refrigerator.

Strain if desired.


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