
Crock pot hot chocolate – http://www.creatingthroughlife.com
Crock Pot Hot Chocolate
serves 8
Ideal slow cooker size: 3 qt
Ingredients:
1/2 cup dry baking cocoa
12 oz can sweetened condensed milk
1/8 teaspoon salt
7 1/2 cups water
1 1/2 teaspoon vanilla
Marshmallows, as many as you want
Directions:
In crock-pot combine milk, water and vanilla.
Add dry cocoa and salt, stir until smooth.
Cover and cook on high 2 hours or on low for 4 hrs or until very hot.
Top each serving with marshmallows, I also love whipped cream and a sprinkle of cinnamon
Tips:
To speed things up, heat the water before adding it to the chocolate mixture.
Add a mocha flavour by stirring in instant coffee in step 2.
Add a cinnamon stick for a delicious twist.
If the edges burn you might want to cook it at a lower temperature next time. The hot chocolate isn’t ruined you just don’t want hit the sides when stirring and serving so that the little bits wont float in your drink.
You must be logged in to post a comment.