Karamel Varktjops


Karamel varktjops

Karamel varktjops

Karamel varktjops

4 varktjops
Braai in pan gaar met suurlemoensap en lemoenpeper (of net sout en peper as nie lemoenpeper het nie)

Maak sousie van :
50ml bruinsuiker
50ml tamatiesous
50ml water
Gooi bo-oor tjops

Laat prut tot sousie lekker taai en karamel begin raak

Bedien met kapokaartappels en mengelslaai

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