Key lime pie (suurlemoentert) sonder kondensmelk


Suurloemoentert sonder kondensmelk

 

KEY LIME PIE (SUURLEMOENTERT) sonder kondenmelk

By: http://allrecipes.com/recipe/key-lime-pie-vi/detail.aspx

Ingredients
Original recipe makes 1 pie
1 cup white sugar
1/4 cup all-purpose flour
3 tablespoons cornstarch(maizina)
1/4 teaspoon salt
2 cups water
3 eggs
1 tablespoon butter
1/4 cup key lime juice (lemmetjiesap -suurlemoensap)
1 tablespoon grated lime zest
1 (9 inch) pie crust, baked
1/4 teaspoon cream of tartar
6 tablespoons white sugar

Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. Separate the eggs. Beat the egg yolks and set the whites aside.
3. Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Gradually stir in the water. Cook over medium heat until thickened.
4. Gradually stir the cooked sugar mixture into the beaten egg yolks, beating constantly. Return the mixture to low heat and cook, stirring constantly, for 2 minutes. Stir in the butter, lime juice and lime zest. Let mixture cool slightly.
5. Beat egg whites until light and frothy. Add the cream of tartar and continue beating until stiff peaks form. Gradually beat in the remaining 6 tablespoons white sugar and beat until the meringue is stiff and glossy.
6. Pour the lime filling into the prepared pie shell. Then pile the meringue on top, spreading it until it touches the edges of the pastry to prevent the meringue from shrinking. Bake pie at 425 degrees F (220 degrees C) for 5 to 6 minutes or until meringue top is golden brown.

EK DINK MENS SAL HIER DIE KORS KAN VERVANG MET TENNISBESKUITJIES MET BOTTER

1 pak tennisbeskuitjies (rol fyn en meng met
100ml gesmelte botter. Druk vas in tertbak.

 

Advertisements

Comment here!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s