Hot Cross Bun Bread and Butter Pudding with Chocolate


Hot Cross Bun Bread and Butter Pudding with Chocolate

Hot Cross Bun Bread and Butter Pudding with Chocolate

Ingredients
1 six-pack hot cross buns, halved
2 cups fat-free milk
3 eggs
3 tbsp cocoa
3 tbsp artificial sweetener
100g dark chocolate grated (optional)

Method
Preheat oven to 180*C. Lightly butter an ovenproof dish and line it with the buns in rows (in one or two layers, depending on size of dish). Mix cocoa powder with a little of the milk to make a paste; add this to milk and eggs, and beat gently to blend. Pour mixture over buns and allow them to soak up the liquid. Cover with grated chocolate. Place in the preheated oven until custard has just set (about 20 to 30 minutes).

Advertisements

Comment here!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s