4 cups (about 500g) Flour (cake flour)
1.5 tsp. (7.5g) salt
1 tsp. (5g) baking soda (koeksoda)
2 cups Cold Buttermilk (or 2 cups of milk with either 2 tablespoons of lemon juice or vinegar – stand for 10 minutes)
2 tsp baking powder (bakpoeier)
Oil for greasing the pan
Preheat the oven to 220°C
In a large bowl, mix together flour, salt, baking powder and baking soda.
Add buttermilk, one cup at the time and mix either with your hand or a wooden spoon until incorporated. Dust the dough with more flour. The dough needs to be soft and sticky.
Oil the pan and transfer the dough in to a baking pan.
Bake for 40-45 minutes, depending on your oven. If you like the crust crunchy, leave it in the oven for up to 50 minutes.
Adapted from: all4recipes
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