HOENDER (Rooi hoender)


 

hoenderrooi

Sit hoender onder in ‘n kasserol
Sny dik skywe uie bo-oor
Maak sous van:
1/2 kop tamatiesous
1/2 kop bladjang
1/4 kop wostersous
1 opgehoopte eetl bruin uiesop
3 eetl suiker
Smeer die dik mengsel oor die hoender
Bedek
Bak in oond vir 1 uur by 180 C
JY KAN SKAAP TJOPS ook vir die resep gebruik. Gooi net hier so ‘n kwart koppie water by
Hier is ‘n foto van die Rooi tjops
borde-kos

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