You can make your own corn nuts at home by basically deep frying individual kernels of fresh corn. Prepare kernels first by soaking in water in the refrigerator overnight. Drain the corn and take approximately one tablespoon at a time and gently drop kernels into about 3 to 4 inches of hot grease or oil. Use caution when deep frying the kernels as the grease will pop and so will an occasional kernel. When they have turned brown and are crunchy, not chewy, they are done. Turn them out onto newspaper topped with a paper towel to absorb the grease and season with garlic salt, seasoned salt, chili powder, or any other combination of preferred seasoning.) Hoop dit help
You must be logged in to post a comment.