Chicks Deviled Eggs

Chick Devils Eggs - Source Unknown

Chicks Deviled Eggs – Source Unknown

Chicks Deviled Eggs

Source Unknown






Salt and pepper

Black olives and carrot slivers


Hard boil a couple dozen eggs (or adjust for the size of the group to feed). I always cook them in Baking soda and  put them in cold water after boiling and then put in the fridge for at least 10 minutes – makes them easier to peel.

Cut the Tops off the eggs and remove yolk

Mix together the eggyolks,  mustard, mayonnaise, salt and pepper .  Taste and adjust as needed. Sprinkle some paprika on last

Stuff with mixture into the bottom piece of the egg. Use black olive pieces for eyes and small slivers of carrot for a nose. Stick the top back on at an angle like a hat to make the eggs look like chicks


Comment here!

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s