Chicks Deviled Eggs
Salt and pepper
Black olives and carrot slivers
Hard boil a couple dozen eggs (or adjust for the size of the group to feed). I always cook them in Baking soda and put them in cold water after boiling and then put in the fridge for at least 10 minutes – makes them easier to peel.
Cut the Tops off the eggs and remove yolk
Mix together the eggyolks, mustard, mayonnaise, salt and pepper . Taste and adjust as needed. Sprinkle some paprika on last
Stuff with mixture into the bottom piece of the egg. Use black olive pieces for eyes and small slivers of carrot for a nose. Stick the top back on at an angle like a hat to make the eggs look like chicks
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