Tangy Slow Cooker Pork Roast – Photo dishbase.com

Tangy Slow Cooker Pork Roast (KnK Kombuis)

1 large onion, sliced

1135 g boneless pork loin roast

235 ml hot water

50 g white sugar

45 ml red wine vinegar

30 ml soy sauce

15 ml ketchup

1 g black pepper

3 g salt

0.7 g garlic powder

1 dash hot pepper sauce, or to taste

1.Arrange onion slices evenly over the bottom of the slow cooker, and then
place the roast on top of the onion. In a bowl, mix together water, sugar,
vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce;
pour over roast.

2.Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours