Magic Shell Sauce
Peanut Butter Magic Shell
Ingredients (For one bowl):
1 Tablespoon 100% peanut butter
1 Tablespoon liquid sweetener(maple syrup, corn syrup, etc.)
1/2 Tablespoon coconut oil(preferably refined), melted or softened
Mix together the peanut butter, sweetener, and oil into a thick, even sauce. Pour the peanut butter sauce over plated ice cream. Wait a few moments for the sauce to harden before digging in.This works best with ice cream straight from the freezer; if using softened ice cream or banana “soft serve”, the shell might not form immediately. Simply pour the sauce over the ice cream and refrigerate or freeze it for a few minutes until the shell has hardened
Chocolate Magic Shell
8 oz chocolate chips (about 1 1/2 cups), milk or semi sweet
1/4 cup (4 TBS) coconut oil
Put both ingredients in a small microwave safe bowl. Heat in microwave for 1 minute. Stir. If chocolate chips are not completely melted, heat in 15 second increments, stirring in between until melted.
Caramel Magic Shell
3/4 cup Caramel Baking Chips (135 grams)
4 scant Tablespoons Coconut Oil (50 grams)
1/4- 1/2 teaspoon Sea Salt (to taste)
In a small saucepan, begin melting the coconut oil over very low heat. Add the caramel chips and stir constantly until the chips are melted and the sauce is smooth. Add 1/4 teaspoon of sea salt, stir well and give the caramel a taste. Add more salt as desired.Remove the caramel sauce from the heat and use a spoon to drizzle the popsicles over a sheet of parchment paper. After making a mess, I found it was easier to pour the caramel sauce into a squeeze bottle so I could drizzle the popsicles with more control and less waste. The sauce hardens as it cools to room temperature, so I kept a glass hot water handy, too.Pour over your ice cream. Let sit about 15 seconds.
AS JY DIE PIESANGS WIL MAAK : DRUK ROOMYS STOKKIE IN PIESANG, ONTHOU DIE SUURLEMOENSAP OOR DIE PIESANG OM TE KEER DAT DIT VERKLEUR, SIT IN VRIESKAS VIR RUK. Druk dan in die Magic shell sous en rol in neute of 100 & 1000’s ens.
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