Malva Pudding (Traditional South African)


Malva pudding (SA)

MALVA PUDDING
Ingredients
2 eggs (at room temperature)
7 1/2 ounces caster sugar
2 tsp apricot jam.
5.2 ounces of flour
pinch of salt.
1 tsp baking soda.
6 tsp butter.
1 tsp vinegar.
1/2 cup milk.
Sauce.
1 cup Cream
1/2 cup sugar.
1/2 cup butter.
1/2 cup Brandy.(any kind you like)
(You cal leave out the brandy if you like)
Instructions
Beat the eggs and sugar together until light and fluffy.
Whisk in apricot jam. Add dry ingredients. Mix until smooth.
Melt butter and add to vinegar and milk.
Fold in dry ingredients alternately with milk mixture into egg mixture.
Pour batter into medium greased casserole dish.
Bake in preheated oven at 350 F for about 45 minutes.
Prepare sauce
Melt sauce ingredients together and pour over pudding as soon as it comes out of the oven. Tip: Punch a few holes with fork in the warm pudding. It helps with the absorption of the sauce Serve warm with cream or ice cream.
Adapted from Kreatiewe Kosidees.

Malva Pudding

2 eggs (at room temperature)
210 gr. caster sugar
15 ml (3 tsp) apricot jam.
150gr. flour
pinch of salt.
5 ml (1 tsp) baking soda.
30 ml (6 tsp) butter.
5 ml (1 tsp) vinegar.
125ml (1/2 cup) milk.

Sauce.
250ml (1 cup) Cream or Ideal milk
100gr (1/2 cup) sugar.
100gr. butter.
125ml (1/2 cup) Brandy.(any kind you like)
Beat the eggs and sugar together until light and fluffy. Whisk in apricot jam. Add dry ingredients. Mix until smooth. Melt butter and add to vinegar and milk. Fold in dry ingredients
alternately with milk mixture into egg mixture. Pour batter into medium greased casserole dish.(20 x 20) Bake in preheated oven at 180 C (350 F) for about 45 minutes.
Prepare sauce:
Melt sauce ingredients together and pour over pudding as soon as it comes out of the oven. Tip: Punch a few holes with fork in the warm pudding. It helps with the absorption of the sauce

Serve warm with cream or ice cream.

malvapoeding

 ROOIBOSTEE MALVAPOEDING
20 ml botter
210g (250ml)(1 cup) strooisuiker
2 eiers
15 ml fyn appelkooskonfyt
5 ml koeksoda
125 ml louwarm sterk Rooibos
140 g (250ml) koekmeel
1 ml sout
5 ml witasyn

Rooibos roomsous
250 ml room
150g (180ml) witsuiker
125g (135ml) botter
125ml warm sterk Rooibos
5 ml vanieljegeursel

Poeding
1. Voorverhit die oond tot 180°C. Smeer ‘n 1.5 liter oondpan of oondvaste bak met botter.
2. Verroom die botter en strooisuiker saam. Voeg die heel eiers een vir een by en klits goed na elke byvoeging. Klits totdat die mengsel lig en donsig is.
3. Roer konfyt by.
4. Roer die koeksoda by die warm Rooibos en roer dit dan by die eiermengsel.
5. Sif die meel en sout saam en vou dit in die eiermengsel. Roer laastens die asyn by.
6. Giet die mengsel in die voorbereide pan of bak en bak 45 minute of tot gaar.

Rooibos roomsous
7. Plaas al die bestanddele vir die roomsous in ‘n klein kastrol en verhit oor lae hitte. Roer totdat die botter gesmelt en die suiker opgelos is. Giet die warm sous oor die warm poeding. Druk 8 individuele porsies met ‘n koekiedrukker uit, of sny in blokkies.
8. Versier soos verkies (versiersuiker of gespinde suiker)
9. Kan bedien word met roomys, room of vla

Strong: 6 Rooibos teabags in 500ml boiled water – left for 15 minutes

 

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