Peanut Butter cookies – photo What’s Cooking

Grondboontjiebotter Koekies

Rencia Odendaal Pretorius

Meng 125 ml van elk van die volgende – botter, peanutbotter, witsuiker, bruinsuiker – Voeg nou by 1 eier. Voeg by 325ml meel, 1ml sout en 2 ml koeksoda – Knie vir so ‘n rukkie – Maak bolletjies ongeveer 10ml elk (so 2tl) Pak op bakplaat en druk met vinger effe plat – bak vir 15/20 min Ek het die peanut botter met neute al gebruik en dit maak die koekie lekker grof.

Three Ingredient Peanut Butter Cookies
(All Recipes.com)

Ingredients
1 cup peanut butter
1 cup white sugar
1 egg

Directions
Preheat oven to 175 degrees C.
Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg.
Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet.
Flatten with fork or various spatulas for decorating effect.
Bake for 6 to 8 minutes.
Do not overbake!
These cookies are best when they are still soft and just barely brown on the bottoms.