Bloomin’ Onion Bread


Onion Bread -  the girl ate everything

Onion Bread – the girl ate everything

Bloomin’ Onion Bread

Source: the girl ate everything

 

Ingredients:

1 unsliced loaf sourdough bread

Monterey Jack cheese, thinly sliced (mozzarella sal werk)

1/2 cup butter, melted

1/2 cup finely diced green onion

2 teaspoons poppy seeds (ek dink mens sal die kan uitlaat) Kan dit miskien met pietersielie of dalk klein bietjie mosterdsaadjies vervang, selfs Italian mixed herbs of so iets)

 

Instructions:

Preheat oven to 350 degrees. (175grade C)

Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.

Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Ek dink as jy garlic byvoeg gaan dit net so lekker wees

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