Diabetic Hot Chocolate Recipes

www.easy-diabetic-recipes.com

These diabetic hot chocolate recipes will bring you back to your childhood. I remember those cold winter nights when my parents lit the fireplace and we snuggled up on the couch and sipped our hot drinks. It’s always a treat to feel like a child again. 🙂

Creamy Hot Chocolate – Diabetic Hot Chocolate Recipes

Servings: 22 = 2 tablespoons of mix each

Preperation time: 15 minutes

1/2 cup nonfat coffee creamer

3/4 cup cocoa

1/2 cup nonfat dry milk

Sugar substitute equal to 1 cup sugar

1.Combine the creamer, cocoa, drymilk, and sugar substitue into a large container.

2. Mix 2 tablespoons of mix into 0.177 liters of water that has come to a boil.

3. Mix and enjoy!

 

Diabetic Hot Chocolate Mix

Ingredients

1/2 cup dark cocoa

2 cups powdered milk

1/2 cup powdered coffee creamer

3/4 cup Splenda sugar substitute  (Spenda can be replace with Xylito (available at Dischem Pharmacies)

1/2 cup mini chocolate
chip

1/8 teaspoon salt

Directions

Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix. When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.