Dad’s Fish and Chips

Ingredients

100 gram Stork margarine (room temp)

1 teaspoon Lemon rind

6 Fish fillets (e.g. Kingklip, Hake) skinned and deboned

1 KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce

Olive oil for dressing

1 teaspoon Robertsons Dried Oreganum

2 teaspoon lemon juice

3 teaspoon Robertsons Paprika

100gr mushrooms (slices)

Potatoes

Instructions

Mix together the margarine, oreganum, lemon rind, lemon juice and half the contents of the KNORR Fresh Ideas Chicken & Mushroom sachet

Rub over the fish and place on a greased baking tray

Cut the potatoes into wedges

Arrange on a greased baking dish

Drizzle with olive oil and sprinkle with the remaining sachet contents

In a preheated 180 degree’s Celsius oven bake for 30-40 minutes until cooked, adding the fish to the oven 10 minutes after the wedges

Ek het myne bedien met ‘n lekker slaai