Green Mango Atjar/Mango Blatjang


Green Mango Atjar- photo www.ejozi.co.za

Green Mango Atjar- photo http://www.ejozi.co.za

Green Mango Atjar

1 kg small green mangoes

2 t salt

¾ cups sunflower seed oil/ ek gebruik olyfolie

4 T red chilli masala

4 T green chilli masala

4 t crushed garlic

1 cup vinegar

 

Wash mangoes well, leaving the skin on. Cut them into 2 cm pieces and discard the pips. Mix all the ingredients together in a large container and refrigerate the mixture for 3 days. Stir regularly during the period. Use as required, or seal in glass jars for later use.

 

Warm Mango Blatjang

1,5 kg groen mango’s, geskil, gehalveer, ontpit

70 ml sout

2 liter water

500g suiker (625 ml)

600 ml asyn

125 g dadels, ontpit en gekap

‘n Stuk vars gemmer, geskil en fyngekap

6 knoffelhuisies, gekneus

10 ml rissiepoeier

1 kaneelstokkie

125 g pitlose rosyne

METODE:

Kap die mango’s in klein stukkies. Plaas in ‘n mengbak. Sprinkel sout oor en voeg water by. Bedek en laat 24 uur staan. Dreineer die mangostukkies en plaas eenkant. Plaas suiker en asyn in ‘n kastrol en verhit tot kookpunt. Verminder die hitte en laat prut totdat die suiker opgelos is. Roer voortdurend. Voeg die gemmer, knoffel, rissiepoeier, kaneelstokkie, rosyne, dadels en gedreineerde mango by. Verhit tot kookpunt, verlaag die hitte en laat 1 tot 2 uur onbedek prut of totdat die blatjang dik is. Roer af en toe. Verwyder die pypkaneel. Skep die blatjang in warm, gesteriliseerde bottels en verseël

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