Tag Archive | tamatie sous

Meat Loaf / meatloaf


Meatloaf-mummy im hungry

Meatloaf-mummy im hungry

Ek het gisteraand die oulike idee gekry om jou MEAT LOAF so bietjie op te kikker.

As jy die mengsel in jou broodpannetjie gesit het, sit rou stukkies spek oor, maak sous van houertjie tomato paste, bietjie soya sous of balsamic vinegar sal ook werk, en bietjie bruinsuiker. Smeer lekker dik oor spek en bak gewoonweg soos resep se:

meatloaf met bacon

Meat Loaf

All4women

Ingredients

500g lean beef mince

40g/75ml cake flour

50ml milk

5ml salt

2,5ml barbeque spice

2,5ml paprika

5ml mixed dried herbs

5ml baking powder

1 egg

10ml tomato sauce

10ml of mild or hot chutney

125ml finely chopped onion

10ml finely chopped parsley

Directions

Preheat oven to 180C and place oven rack in middle position of the

oven. Grease one Hulett Foil Loaf Pan thoroughly with butter, or spray

with non-stick cooking spray.

Place all the ingredients in a large mixing bowl and stir well until

evenly combined.

Put the mixture into the greased loaf tin and bake at 180C for 40

minutes until browned.

Meat Loaf

Renata Niemand

500g maalvleis, 1 pak mushroom sop, 125ml water, 1 ui gerasper, Knoffel, 1k vars broodkrummels, 2 eiers, 15ml meel, 5ml sout, 1k mayonaise: meng saam en bak in broodpan by 180C vir 1 uur

 

meatloaf stuffed mozarella

Mozzarella Stuffed Meatloaf
By: http://centslessdeals.com/2013/06/mozzarella-stuffed-meatloaf-minis-recipe.html/

Ingredients
500gr ground beef
1 egg
1/2 cup milk
1/2 cup breadcrumbs
1/4 cup worcestershire sauce
1/3 cup ranch dressing
1 onion, diced
500gr mozzarella, cubed
muffin tin
salt and pepper to taste
Instructions

Mix all ingredients except mozzarella in a large bowl.
Once mixed, create a ball of meat mixture and press a cube of mozzarella into it.
Cover with equal amount of meat mixture.
Repeat until all meat is used up. (you want the balls to fit into a muffin pan)
Place mini meatloaves into greased muffin pans.
Bake at 180 C degrees for 25-35 minutes or until baked through.

Homemade Ranch Dressing
Adapted from the Pioneer Woman
o 1 clove garlic, minced
o Pinch of kosher salt
o 1/4 C Italian parsley, finely chopped
o 2 T chives, finely chopped
o 1 C mayonnaise
o 1/2 C sour cream
o Milk or buttermilk as needed (I used around 4 T regular milk)
Sprinkle a pinch of kosher salt on top of minced garlic. With a fork, mash garlic and salt until it becomes a paste. Place paste in a bowl with the chopped parsley and chives. Add mayonnaise and sour cream to bowl and mix until thoroughly combined. Slowly mix in milk until you reach desired consistency. Add additional salt to taste. Store in fridge for up to 1 week.

Simple Meatloaf Recipe

http://cullyskitchen.com/simple-meatloaf-recipe

This is the best. If you like sweet and sour you will love this Simple Meatloaf Recipe. It is one of the best. And not much prep time. Serve with Mashed Potatoes and Enjoy!

Ingredients for loaf:
750gr ground beef
1 slice bread (broken or chopped finely)
1 egg
1 small onion , finely chopped
1 teaspoon salt
¼ teaspoon black pepper
4 tablespoons ketchup (tomato sauce)
½ cup milk
Sauce:
4 tablespoons vinegar
4 tablespoons dark brown sugar, packed firm (to taste)
½ cup ketchup (tomato sauce)

Directions
1. Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 180 C about 1 hour to 1 hour 15 minutes or until done.

Kaas en soutkoekie maalvleisbroodjie 500 gr beesmaalvleis 10 saltine Crackers (fyn gemaak - 1/2 koppie) (Tuc, salticrack of enige soutkoekie is reg) 2 eetlepels Dijon-mosterd ¼ koppie Ketchup (tamatiesous) ¾ koppie gerasperde cheddarkaas Verhit oond tot 180 C Meng vleis, cracker krummels en mosterd tot goed gemeng; Pers in 8x4-duim-broodpan. (klein broodpannetjie) Bak 40 min. Smeer met tamatiesous. Strooi kaas oor en bak vir 'n verdere 5 minute. Deur: myfridgefood

Kaas en soutkoekie maalvleisbroodjie
Deur: myfridgefood

KAAS EN SOUTKOEKIE MAALVLEISBROODJIE
500 gr beesmaalvleis
10 saltine Crackers (fyn gemaak – 1/2 koppie) (Tuc, salticrack of enige soutkoekie is reg)
2 eetlepels Dijon-mosterd
¼ koppie Ketchup (tamatiesous)
¾ koppie gerasperde cheddarkaas

Verhit oond tot 180 C

Meng vleis, cracker krummels en mosterd tot goed gemeng; Pers in 8×4-duim-broodpan. (klein broodpannetjie)

Bak 40 min.

Smeer met tamatiesous. Strooi kaas oor en bak vir ‘n verdere 5 minute.

Deur: myfridgefood

meatloaf chakalaka

Chakalaka MEATLOAF BROODJIE 
Deur: YF Magazine.

Genoeg vir 4

Bestanddele

2 snye bruinbrood
250ml karringmelk
500g ekstra-maer beesmaalvleis
125 ml ligte chakalaka
2 eiers
1 tamatie, gesny
100ml ekstra karringmelk

Metode

Verhit die oond tot 180 ° C. Smeer ‘n 30 cm x 17 cm oondbak. Week die brood in 160 ml van die karringmelk.
Meng die maalvleis, chakalaka, eiers en sag brood (met die karringmelk) saam. Geur na smaak. Skep in die voorbereide bak en maak glad die oppervlak.
Drup oor die res van die karringmelk en bedek die top met gesnyde tamatie. Bak vir 25-30 minute tot gaar. Bedien met ‘n lekker mengelslaai.

Vinnige spaghetti in tamatie sous


Spaghetti in tamatie sous

Spaghetti in tamatie sous

Vinnige spaghetti in tamatie sous

(bron onbekend)

Kook spaghetti tot  sag.

Braai uie tot sag en gooi l klein blikkie tamatie puree en bietjie suiker by – na smaak.

Spoel blikkie uit met bietjie kookwater en gooi by suiker en puree mengsel.

Meng goed en  gooi by gebraaide uie. – gooi nou gaar spaghetti daarin – kan droe pietersielie ook ingooi.

Roer deur  vir so ± 3 minute .

Rooi spaghetti soos die winkel sin